Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 4367-4374

  Picone, Gianfranco ^a   Laghi, Luca ^a   Gardini, Fausto ^a   Lanciotti, Rosalba ^a   Siroli, Lorenzo ^a   Capozzi, Francesco ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Carvacrol; Escherichia coli 555; Metabonomics; PCA

Indexed keywords

BACTERIA; CARBON; ESCHERICHIA COLI; GLUCOSE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

1H NMR SPECTROSCOPY; CARBON SOURCE; CARVACROL; E. COLI; GLUCOSE CONCENTRATION; LETHAL DOSE; METABOLOMES; METABONOMICS;

PRINCIPAL COMPONENT ANALYSIS;

CARVACROL; FORMIC ACID; GLUCOSE; SUGAR;

ARTICLE; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIUM CULTURE; CARBON SOURCE; CONTROLLED STUDY; ESCHERICHIA COLI; FERMENTATION; GLUCOSE METABOLISM; METABOLOME; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE;

ESCHERICHIA COLI;

(1)H-NMR; CARVACROL; ESCHERICHIA COLI 555; METABONOMICS; PCA;

ANTI-BACTERIAL AGENTS; ESCHERICHIA COLI; FOOD MICROBIOLOGY; GLUCOSE; MAGNETIC RESONANCE SPECTROSCOPY; METABOLOME; MONOTERPENES;

EID: 84884602918     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.004     Document Type: Article

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