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Volumn 11, Issue 3, 1999, Pages 251-258

Pasteurisation and homogenisation of milk enhances the immunogenicity of milk plasma proteins in a rat model

Author keywords

Allergy; Cows' milk; Homogenisation; Milk fat globule membrane; Pasteurisation

Indexed keywords

BETA LACTOGLOBULIN; BOVINE IMMUNOGLOBULIN; BOVINE SERUM ALBUMIN; CASEIN; HOMOGENIZATION; IMMUNOGENICITY; IMMUNOGLOBULIN STRUCTURE; MILK; PASTEURIZATION; PLASMA PROTEIN; RAT;

EID: 0032702812     PISSN: 09540105     EISSN: None     Source Type: Journal    
DOI: 10.1080/09540109999771     Document Type: Article
Times cited : (14)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.