Characterisation and Expression of Calpain Family Members in Relation to Nutritional Status, Diet Composition and Flesh Texture in Gilthead Sea Bream (Sparus aurata)

PLoS ONE

Volumn 8, Issue 9, 2013, Pages

  Salmerón, Cristina ^a   García de la serrana, Daniel ^b   Jiménez Amilburu, Vanesa ^a   Fontanillas, Ramón ^c   Navarro, Isabel ^a   Johnston, Ian A ^b   Gutiérrez, Joaquim ^a   Capilla, Encarnación ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b UNIVERSITY OF ST ANDREWS   (United Kingdom)

^c SKRETTING AQUACULTURE RESEARCH CENTRE   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

CALPAIN; CALPAIN 1; CALPAIN 2; CALPAIN 3; CARBOHYDRATE; FATTY ACID; GLUCOSE; PROTEIN; TRIACYLGLYCEROL;

ANIMAL TISSUE; ARTICLE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; CORRELATION ANALYSIS; DIET RESTRICTION; FATTY ACID BLOOD LEVEL; FISH MEAT; FOOD COMPOSITION; FOOD INTAKE; FOOD TEXTURE; GLUCOSE BLOOD LEVEL; MAMMAL; MUSCLE GROWTH; NONHUMAN; NUCLEOTIDE SEQUENCE; NUTRITIONAL STATUS; OPEN READING FRAME; PARALOGY; POLYMERASE CHAIN REACTION; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEIN INTAKE; PROTEIN STRUCTURE; SEA BREAM; SEQUENCE HOMOLOGY; SKELETAL MUSCLE; TELEOST; TISSUE DISTRIBUTION; TRIACYLGLYCEROL BLOOD LEVEL;

ANALYSIS OF VARIANCE; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; AQUACULTURE; BASE SEQUENCE; BLOOD GLUCOSE; CALPAIN; CLONING, MOLECULAR; DIET; DIETARY CARBOHYDRATES; FATTY ACIDS; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION; MEAT; MOLECULAR SEQUENCE DATA; MUSCLE, SKELETAL; OPEN READING FRAMES; PROTEIN SUBUNITS; REAL-TIME POLYMERASE CHAIN REACTION; SEA BREAM; SEQUENCE ANALYSIS, DNA; SEQUENCE HOMOLOGY;

EID: 84884565009     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0075349     Document Type: Article

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