Temperature influence on the white muscle growth dynamics of the sea bass Dicentrarchus labrax, L. Flesh quality implications at commercial size

Aquaculture

Volumn 277, Issue 1-2, 2008, Pages 39-51

  López Albors, Octavio ^a   Abdel, Isaac ^b   Periago, Ma Jesús ^a   Ayala, Ma Dolores ^a   Alcázar, Alicia García ^b   Graciá, Carmen Martínez ^a   Nathanailides, Cosmas ^c   Vázquez, José Ma ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b Instituto Español de Oceanografía   (Spain)

^c TECHNOLOGICAL EDUCATIONAL INSTITUTE OF EPIRUS   (Greece)

Author keywords

Fish; Flesh quality; Muscle growth; Sea bass; Temperature

Indexed keywords

BIVALVE; COMMERCIAL SPECIES; GROWTH RESPONSE; LARVAL DEVELOPMENT; MUSCLE; PERCIFORM; REARING; TEMPERATURE EFFECT;

DICENTRARCHUS LABRAX; SERRANIDAE;

EID: 41749101726     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2008.02.015     Document Type: Article

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