Effects of dietary protein level on muscle cellularity and flesh quality in Atlantic salmon with particular reference to gaping

Aquaculture

Volumn 210, Issue 1-4, 2002, Pages 259-283

  Johnston, Ian A ^a   Manthri, Sujatha ^a   Alderson, Richard ^b   Campbell, Patrick ^b   Mitchell, David ^c   Whyte, David ^d   Dingwall, Alistair ^e   Nickell, David ^f   Selkirk, Craig ^c   Robertson, Billy ^c  

^a UNIVERSITY OF ST ANDREWS   (United Kingdom)

^b BioMar Group   (Denmark)

^c Blar Mhor Industrial Estate   (United Kingdom)

^d Easter Fluchter   (United Kingdom)

^e Pinneys of Scotland Ltd   (United Kingdom)

^f ROCHE PRODUCTS LTD   (United Kingdom)

Author keywords

Atlantic salmon; Diet; Flesh quality; Gaping; Growth performance; Muscle fibre recruitment; Skeletal muscle

Indexed keywords

DIET; GROWTH; PROTEIN; SALMONID;

SALMO SALAR;

EID: 0037205861     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(01)00862-6     Document Type: Article

References (36)

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2. Practical experience with high energy diets, FCR, growth and quality
3. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract
4. Flesh lipid and carotenoid composition of Scottish farmed Atlantic salmon (Salmo salar)
5. Detection of feeding rhythms in sea caged Atlantic salmon using new feeder technology
6. Diurnal and seasonal variation in feeding patterns of Atlantic salmon, Salmo salar L., in sea cages
7. Feeding systems for rainbow trout and other salmonids with reference to current estimates of energy and protein requirements
8. Nutritional energetics in fish: Energy and protein utilization in rainbow trout (Salmo gairdneri)
9. Assessment of flesh colour in Atlantic salmon, Salmo salar L.
10. Proximate analysis of fish with special emphasis on fat
11. Changes in the fine structure of the myocommata-muscle fibre junction related to gaping in rested and exercised muscle from King salmon (Oncorhynchus tshawytscha)
12. Long-term effects of dietary fat level and feeding rate on growth, feed utilization and carcass quality of Atlantic salmon
13. Muscle development and growth: Potential implications for flesh quality in fish
14. Implications of muscle growth patterns for the colour and texture of fish flesh
15. Genetic and environmental determinants of muscle growth patterns
16. Muscle growth and development in normal-sex-ratio and all-female diploid and triploid Atlantic salmon
17. Muscle fibre recruitment in early and late maturing strains of Atlantic salmon (Salmo salar L.)
18. Egg incubation temperature produces different effects on muscle fibre recruitment patterns in spring and autumn running Atlantic salmon populations
19. Muscle cellularity in relation to flesh quality in flesh and smoked Atlantic salmon (Salmo salar L.)
20. Effect of feeding intensity on food intake and growth of Atlantic salmon, Salmo salar, in sea cages
21. The connective tissues of fish: IX. Gaping in farmed species
22. The connective tissues of fish: III. The effect of pH on gaping in cod entering rigor mortis at different temperatures
23. Is physiological hypoxia the driving force behind temperature effects on muscle development in embryonic Atlantic salmon (Salmo salar L)?
24. Causes of downgrading in the salmon farming industry
25. Developmental expression of dystrophin, dystrophin-associated glycoproteins and other membrane cytoskeletal proteins in human skeletal and heart muscle
26. Muscle activity at slaughter: I. Changes in flesh colour and gaping in rainbow trout
27. Factors affecting the proximate composition of cultured fishes with emphasis on salmonids
28. Effect of dietary fat intake on the quality of raw and smoked salmon
29. Growth and protein turnover in Atlantic salmon (Salmon salar L.): The effect of dietary protein level and protein particle size
30. Pigmentation of salmonids - Variation in flesh carotenoids of Atlantic salmon
31. Dynamics of increase in muscle fibers in fishes in relation to size and growth
32. Growth dynamics of muscle fibres, dry weight, and condition in relation to somatic growth rate in yearling rainbow trout (Salmo gairdneri)
33. Determination of added stabilised astaxanthin in fish feeds and premixes with HPLC