Evaluation of phytase production by fish gut bacterium, bacillus subtilis, for processing of ipomea aquatica leaves as probable aquafeed ingredient

Journal of Aquatic Food Product Technology

Volumn 22, Issue 5, 2013, Pages 508-519

  Khan, Argha ^a   Ghosh, Koushik ^a  

^a UNIVERSITY OF BURDWAN   (India)

Author keywords

Bacillus subtilis; fish gut bacteria; Ipomea aquatica; phytase; solid state fermentation

Indexed keywords

BACILLUS SUBTILIS; GUT BACTERIA; IPOMEA AQUATICA; PHYTASES; SOLID-STATE FERMENTATION;

AMINO ACIDS; BACTERIA; FERMENTATION; FISH; SUBSTRATES;

ENZYMES;

EID: 84884541399     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850.2012.669032     Document Type: Article

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