Effects of pretreatment with microbial phytase on phosphorous utilization and growth performance of Nile tilapia (Oreochromis niloticus)

Aquaculture Nutrition

Volumn 14, Issue 2, 2008, Pages 99-109

  Cao, L ^a,c   Yang, Y ^b,c   Wang, W M ^a   Yakupitiyage, A ^c   Yuan, D R ^c   Diana, J S ^d  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b SHANGHAI OCEAN UNIVERSITY   (China)

^c ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

^d UNIVERSITY OF MICHIGAN   (United States)

Author keywords

Digestibility; Growth; Microbial phytase; Nile tilapia Oreochromis niloticus; Phosphorous; Phytate

Indexed keywords

OREOCHROMIS NILOTICUS; TILAPIA;

EID: 40549138763     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2007.00508.x     Document Type: Article

References (41)

1. AOAC (Association of Official Analytical Chemists) (2000) Official Methods of Analysis of the Association of Official Analytical Chemists, 19th edn. Association of Official Analytical Chemists, Arlington, VA.
2. APHA (American Public Health Association), American Water Works Association and Water Pollution Control Federation (1985) Standard Methods for the Examination of Water and Wastewater, 15th edn. American Public Health Association, Washington, DC, 1134 p.
3. Beveridge, M.C.M. McAndrew, B.J. eds 2000) Tilapias: Biology and Exploitation. Fish and Fisheries Series 25. Kluwer Academic Publishers, Dordrecht/Boston/London, pp. 360.
4. Buddington, R.K. (1980) Hydrolysis resistant organic matter as a reference for measurement of fish digestive efficiency. Trans. Am. Fish. Soc., 109, 653 656.
5. Cain, K.D. Garling, D.L. (1995) Pretreatment of soybean meal with phytase for salmonid diets to reduce phosphorus concentrations in hatchery effluents. Prog. Fish-Culturist, 57, 114 119.
6. Cao, L., Wang, W.M., Yang, C.T., Yang, Y., Diana, J.S., Yakupitiyage, A., Luo, Z. Li, D.P. (2007) Application of microbial phytase in fish feed. Enzyme Microb. Technol., 40, 497 507.
7. Forster, I., Higgs, D.A., Dosanjh, B.S., Rowshandeli, M. Parr, J. (1999) Potential for dietary phytase to improve the nutritive value of canola protein concentrate and decrease phosphorus output in rainbow trout (Oncorhynchus mykiss) held in 11°C fresh water. Aquaculture, 179, 109 125.
8. Furuya, W.M., Gonçalves, G.S., Rossetto, V., Furuya, B. Hayashi, C. (2001) Phytase as feeding for Nile tilapia (Oreochromis niloticus): performance and digestibility. Rev. Brazil Zootech., 30, 924 929.
9. Harland, B.F. Oberleas, D. (1986) Anion-exchange method for determination of phytate in foods: collaborative study. J. AOAC Int., 69, 667 670.
10. Jackson, L., Li, M.H. Robinson, E.H. (1996) Use of microbial phytase in channel catfish Ictalurus punctatus diets to improve utilization of phytate phosphorus. J. World Aquac. Soc., 27, 309 313.
11. Jiang, J.L., He, J.H., Deng, J.P. Zhong, N. (2006) Advance in phosphorous equivalency of phytase. Feed Ind., 27, 47 51 (in Chinese).
12. Lall, S.P. (1991) Digestibility, metabolism and excretion of dietary phosphorus in fish. In : Nutritional Strategies and Aquaculture Waste (Cowey, C.B. Cho, C.Y. eds pp. 21 36. University of Guelph, Guelph, ON.
13. Lanari, D., Agaro, E.D. Turri, C. (1998) Use of nonlinear regression to evaluate the effects of phytase enzyme treatment of plant protein diets for rainbow trout (Oncorhynchus mykiss). Aquaculture, 161, 345 356.
14. Latta, M. Eskin, M. (1980) A simple and rapid colorimetric method for phytate determination. J. Agric. Food Chem., 28, 1313 1315.
15. Li, M.H. Robinson, E.H. (1997) Microbial phytase can replace inorganic phosphorus supplements in channel catfish Ictalurus punctatus diets. J. World Aquac. Soc., 28, 402 406.
16. Liebert, F. Portz, L. (2005) Nutrient utilization of Nile tilapia Oreochromis niloticus fed plant based low phosphorus diets supplemented with graded levels of different sources of microbial phytase. Aquaculture, 248, 111 119.
17. Liener, I.E. (1994) Implications of antinutritional components in soybean foods. Crit. Rev. Food Sci. Nutr., 34, 31 67.
18. Lim, S.R., Choi, S.M., Wang, X.J., Kim, K.W., Shin, J.S., Min, T.S. Bai, S.C. (2004) Effects of dehulled soybean meal as a fish meal replacer in diets for fingerlings and growing Korean rockfish Sebastes schlegeli. Aquaculture, 231, 457 468.
19. NRC (National Research Council) (1993) Nutrient Requirements of Fish. National Academy Press, Washington, DC.
20. Oliva-Teles, A., Pereira, J.P., Gouveia, A. Gomes, E. (1998) Utilization of diets supplemented with microbial phytase by sea bass (Dicentrarchus labrax) juveniles. Aquat. Living Resour., 11, 255 259.
21. Onishi, T., Suzuki, M. Takeuchi, M. (1981) Changes in carp hepatopancreatic enzyme activities with dietary phosphorus levels. Bull. Jpn Soc. Sci. Fish., 47, 353 357.
22. Papatryphon, E., Howell, R.A. Soares, J.H. Jr. (1999) Growth and mineral absorption by striped bass Morone saxatilis fed a plant feedstuff based diet supplemented with phytase. J. World Aquac. Soc., 30, 161 173.
23. Plumb, J.A. (1999) Health Maintenance and Principal Microbian Diseases of Cultured Fishes. Iowa State University Press, Ames, IA, pp. 108 126.
24. Riche, M. Brown, P.B. (1996) Availability of phosphorous from feedstuffs fed to rainbow trout, Oncorhynchus mykiss. Aquaculture, 142, 269 282.
25. Riche, M., Trottier, N.L., Ku, P.K. Garling, D.L. (2001) Apparent digestibility of crude protein and apparent availability of individual amino acids in tilapia (Oreochromis niloticus) fed phytase pretreated soybean meal diets. Fish Physiol. Biochem., 25, 181 194.
26. Rodehutscord, M. (1996) Response of rainbow trout (Oncorhynchus mykiss) growing from 50 to 200 g to supplements of dibasic sodium phosphate in a purified diet. Aquaculture, 126, 328 331.
27. Rodehutscord, M. Pfeffer, E. (1995) Effects of supplemental microbial phytase on phosphorus digestibility and utilization in rainbow trout (Oncorhynchus mykiss). Water Sci. Technol., 31, 143 147.
28. Sajjadi, M. Carter, C.G. (2004) Effect of phytic acid and phytase on feed intake, growth, digestibility and trypsin activity in Atlantic salmon (Salmo salar, L.). Aquac. Nutr., 10, 135 142.
29. Schäfer, A., Koppe, W.M., Meyer-Burgdorff, K.H. Günther, K.D. (1995) Effect of a microbial phytase on utilization of native phosphorus by carp in a diet based on soybean meal. Water Sci. Technol., 31, 149 155.
30. Simons, P.C., Versteegh, H.A., Jongbloed, A.W., Kemme, P.A. Slump, P. (1990) Improvement of phosphorus availability by microbial phytase in broilers and pigs. Br. J. Nutr., 64, 525 540.
31. Steele, R.G.D. Torrie, J.H. (1980) Principles and Procedures of Statistics, 2nd edn. McGraw-Hill, New York.
32. Storebakken, T., Shearer, K.D. Roem, A.J. (1998) Availability of protein, phosphorus and other elements in fishmeal, soy-protein concentrate and phytase-treated soy-protein concentrate-based diets to Atlantic salmon, Salmo salar. Aquaculture, 161, 365 379.
33. Sugiura, S.H., Gabaudan, J., Dong, F.M. Hardy, R.W. (2001) Dietary microbial phytase supplementation and the utilization of phosphorus, trace minerals and protein by rainbow trout Oncorhynchus mykiss (Walbaum) fed soybean meal-based diets. Aquac. Res., 32, 583 592.
34. Teskeredzic, Z., Higgs, D.A., Dosanjh, B.S., McBride, J.R., Hardy, R.W., Beames, R.M. Simell, M. (1995) Assessment of unphytinized and dephytinized rapeseed protein concentrate as sources of dietary protein for juvenile rainbow trout (Oncorhynchus mykiss). Aquaculture, 131, 261 277.
35. Vielma, J., Lall, S.P., Koskela, J., Schöner, F.J. Mattila, P. (1998) Effects of dietary phytase and cholecalciferol on phosphorus bioavailability in rainbow trout (Oncorhynchus mykiss). Aquaculture, 163, 309 323.
36. Vielma, J., Ruohonen, K. Peisker, M. (2002) Dephytinization of two soy proteins increases phosphorus and protein utilization by rainbow trout, Oncorhynchus mykiss. Aquaculture, 204, 145 156.
37. Vielma, J., Ruohonen, K., Gabaudan, J. Vogel, K. (2004) Top-spraying soybean meal-based diets with phytase improves protein and mineral digestibilities but not lysine utilization in rainbow trout, Oncorhynchus mykiss (Walbaum). Aquac. Res., 35, 955 964.
38. Watanabe, T., Takeuchi, T., Murakami, A. Ogino, C. (1980) The availability to Tilapia niloticus of phosphorous in white fish meal. Bull. Jpn Soc. Sci. Fish., 46, 897 899.
39. Yan, W. Reigh, R.C. (2002) Effects of fungal phytase on utilization of dietary protein and minerals, and dephosphorylation of phytic acid in the alimentary tract of channel catfish Ictalurus punctatus fed an all-plant protein diet. J. World Aquac. Soc., 33, 10 22.
40. Yoo, G.Y., Wang, X.J., Choi, S.M., Han, K.M., Kang, J.C. Bai, S.C. (2005) Dietary microbial phytase increased the phosphorus digestibility in juvenile Korean rockfish Sebastes schlegeli fed diets containing soybean meal. Aquaculture, 243, 315 322.
41. Yu, F.N. Wang, D.Z. (2000) The effects of supplemental phytase on growth and the utilization of phosphorus by crucian carp Carassius carassius. J. Fish. Sci. China, 7, 106 109 (in Chinese with English abstract).