Evaluation of nutritive value of water hyacinth (Eichhornia crassipes) leaf meal in compound diets for rohu, Labeo rohita (Hamilton, 1822) fingerlings after fermentation with two bacterial strains isolated from fish gut

Turkish Journal of Fisheries and Aquatic Sciences

Volumn 11, Issue 2, 2011, Pages 199-207

  Saha, Sangbrita ^a   Ray, Arun Kumar ^a  

^a VISVA BHARATI UNIVERSITY   (India)

Author keywords

Diets; Eichhornia crassipes; Fermentation; Fish gut bacteria; Growth; Labeo rohita fingerlings

Indexed keywords

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); CTENOPHARYNGODON IDELLA; CYPRINIDAE; CYPRINUS CARPIO; EICHHORNIA; EICHHORNIA CRASSIPES; LABEO ROHITA; LACTOBACILLUS ACIDOPHILUS;

EID: 79959625611     PISSN: 13032712     EISSN: None     Source Type: Journal    
DOI: 10.4194/trjfas.2011.0204     Document Type: Article

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