Evaluation of protease-producing ability of fish gut isolate Bacillus cereus for aqua feed

Food and Bioprocess Technology

Volumn 2, Issue 4, 2009, Pages 383-390

  Esakkiraj, P ^a   Immanuel, G ^a   Sowmya, S M ^a   Iyapparaj, P ^a   Palavesam, A ^a  

^a MANONMANIAM SUNDARANAR UNIVERSITY   (India)

Author keywords

Fish gut bacteria; Thermostable protease; Tuna waste

Indexed keywords

BACILLUS CEREUS; CARBON SOURCE; CONCENTRATION OF; CRUDE ENZYMES; EXTRACELLULAR PROTEASE; FISH MEAT; NITROGEN SOURCES; OPTIMUM CONCENTRATION; PARTIAL CHARACTERIZATION; PROCESSING WASTES; PROTEASE ACTIVITIES; PROTEASE PRODUCTION; SHAKE-FLASK EXPERIMENTS; THERMOSTABLE PROTEASE; TRITON X-100; TUNA WASTE;

ALKALINITY; BACTERIOLOGY; CONCENTRATION (PROCESS); FISH; SODIUM; SODIUM CHLORIDE; SURFACE ACTIVE AGENTS;

MEATS;

BACILLUS CEREUS; MUGIL CEPHALUS; SCOMBRIDAE;

EID: 70350409857     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-007-0046-6     Document Type: Article

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