SCOPUS 정보 검색 플랫폼

Applied Biochemistry and Biotechnology

Volumn 149, Issue 2, 2008, Pages 183-193

Phytase production by a marine yeast Kodamea ohmeri BG3

(5) Li, Xiaoyu a Chi, Zhenming a Liu, Zhiqiang a Yan, Kuirang a Li, Huijuan a

a OCEAN UNIVERSITY OF CHINA (China)

Author keywords

Kodamea ohmeri; Marine fish; Marine yeasts; Oat; Phytase

Indexed keywords

KODAMEA OHMERI; MARINE FISH; MARINE YEASTS; OAT; PHYTASE;

AMMONIUM COMPOUNDS; BIOCHEMICAL ENGINEERING; CULTIVATION; FISH; GLUCOSE; MEATS; OPTIMIZATION; SODIUM CHLORIDE;

YEAST;

AMMONIUM SULFATE; GLUCOSE; PHYTASE; SODIUM CHLORIDE;

ARTICLE; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME DEGRADATION; ENZYME SYNTHESIS; FERMENTATION; FISH; FUNGAL STRAIN; FUNGUS CULTURE; FUNGUS ISOLATION; INTESTINE; KODAMEA OHMERI; MARICULTURE; NONHUMAN; PH; TEMPERATURE; YEAST; BIOLOGY; ENZYMOLOGY; METABOLISM; SACCHAROMYCES;

6-PHYTASE; MARINE BIOLOGY; SACCHAROMYCETALES; YEASTS;

EID: 50049107431 PISSN: 02732289 EISSN: None Source Type: Journal
DOI: 10.1007/s12010-007-8099-6 Document Type: Article

Times cited : (36)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.