Improvement of nutritive value of grass pea (Lathyrus sativus) seed meal in the formulated diets for rohu, Labeo rohita (Hamilton) fingerlings after fermentation with a fish gut bacterium

Bioresource Technology

Volumn 96, Issue 13, 2005, Pages 1465-1472

  Ramachandran, S ^a   Bairagi, A ^a   Ray, A K ^a  

^a VISVA BHARATI UNIVERSITY   (India)

Author keywords

Anti nutrients; Diets; Fermentation; Fish intestinal bacteria; Growth performance; Labeo rohita fingerlings; Lathyrus sativus

Indexed keywords

BACTERIA; FATTY ACIDS; FERMENTATION; NUTRITION; PROTEINS;

APPARENT PROTEIN DIGESTIABILITY (APD); CRUDE PROTEINS; GROWTH RESPONSE; SEED MEAL;

SEED;

AMINO ACID DERIVATIVE; FATTY ACID DERIVATIVE; NEUROTOXIN; PHYTIC ACID; TANNIN DERIVATIVE;

ARTIFICIAL DIET; GROWTH RATE;

ANIMAL EXPERIMENT; ARTICLE; BACILLUS; BACTERIAL STRAIN; BACTERIUM ISOLATION; CARP; CHEMICAL COMPOSITION; COMPARATIVE STUDY; CONTROLLED STUDY; DIET; DIGESTION; FERMENTATION; INTESTINE FLORA; LATHYRUS; MEAL; NONHUMAN; NUTRITIONAL VALUE; PLANT SEED; PRIORITY JOURNAL; PROTEIN DEGRADATION; RECORDING; STATISTICAL SIGNIFICANCE;

AMINO ACIDS; ANALYSIS OF VARIANCE; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BACILLUS; CYPRINIDAE; FATTY ACIDS; FERMENTATION; INTESTINES; LATHYRUS;

BACTERIA; FATTY ACIDS; FERMENTATION; NUTRITION; PROTEINS; SEEDS;

BACILLUS SP.; CYPRINUS CARPIO; LABEO ROHITA; LATHYRUS SATIVUS; PISUM SATIVUM;

EID: 20444454533     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2004.12.002     Document Type: Article

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