메뉴 건너뛰기




Volumn , Issue , 2005, Pages 387-433

Milk powder

Author keywords

[No Author keywords available]

Indexed keywords


EID: 34848918078     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (26)

References (104)
  • 3
    • 0001715330 scopus 로고
    • Aspects of Proteins in Milk Powder Manufacture
    • Fox, P.F., Ed. London: Elsevier Applied Science
    • Singh, H. and Newstead, D.F. Aspects of Proteins in Milk Powder Manufacture. Advanced Dairy Chemistry Volume 1: Proteins, Fox, P.F., Ed. London: Elsevier Applied Science, 1992, pp. 735-765.
    • (1992) Advanced Dairy Chemistry Volume 1: Proteins , pp. 735-765
    • Singh, H.1    Newstead, D.F.2
  • 4
    • 0000148862 scopus 로고
    • Drying of Milk and Milk Products
    • 2nd ed. Robinson, R.K., Ed. London: Chapman & Hall
    • Knipschildt, M.E. and Andersen, G.G. Drying of Milk and Milk Products. Modern Dairy Technology, 2nd ed. Robinson, R.K., Ed. London: Chapman & Hall, 1994, pp. 159-224.
    • (1994) Modern Dairy Technology , pp. 159-224
    • Knipschildt, M.E.1    Andersen, G.G.2
  • 7
    • 33745951955 scopus 로고    scopus 로고
    • Milk Concentrates and Milk Powders
    • Early, R., Ed., 2nd ed. London: Blackie Academic & Professional
    • Early, R. Milk Concentrates and Milk Powders. The Technology of Dairy Products, Early, R., Ed., 2nd ed. London: Blackie Academic & Professional, 1998, pp. 228-300.
    • (1998) The Technology of Dairy Products , pp. 228-300
    • Early, R.1
  • 8
    • 0034758070 scopus 로고    scopus 로고
    • Gelation of casein-whey mixtures: Effects of heating whey proteins alone or in the presence of casein micelles
    • Schorsch, C., Wilkins, D.K., Jones, M.G., and Norton, I.T. Gelation of casein-whey mixtures: effects of heating whey proteins alone or in the presence of casein micelles. J. Dairy Res., 68: 471-481, 2001.
    • (2001) J. Dairy Res , vol.68 , pp. 471-481
    • Schorsch, C.1    Wilkins, D.K.2    Jones, M.G.3    Norton, I.T.4
  • 9
    • 0032818601 scopus 로고    scopus 로고
    • Casein sub-micelles: Do they exist
    • Walstra, P. Casein sub-micelles: Do they exist? Int. Dairy J., 9: 189-192, 1999.
    • (1999) Int. Dairy J , vol.9 , pp. 189-192
    • Walstra, P.1
  • 10
    • 0032029213 scopus 로고    scopus 로고
    • Casein interactions: Casting light on the black boxes, the structure in dairy products
    • Horne, D.S. Casein interactions: Casting light on the black boxes, the structure in dairy products. Int. Dairy J., 8: 171-177, 1998.
    • (1998) Int. Dairy J , vol.8 , pp. 171-177
    • Horne, D.S.1
  • 12
  • 13
    • 0342896762 scopus 로고
    • Milk coagulation and protein denaturation
    • 2nd ed. Webb, B.H., Johnson, A.H., and Alford, J.A., Eds. Connecticut: AVI Publishing Co., Westport
    • Parry, R.M. Milk coagulation and protein denaturation. Fundamentals of Dairy Chemistry, 2nd ed. Webb, B.H., Johnson, A.H., and Alford, J.A., Eds. Connecticut: AVI Publishing Co., Westport, 1974, pp. 603-661.
    • (1974) Fundamentals of Dairy Chemistry , pp. 603-661
    • Parry, R.M.1
  • 14
    • 0003904561 scopus 로고
    • 5th ed. Harlow: Longman Scientific and Technical
    • Masters, K. Spray Drying Handbook, 5th ed. Harlow: Longman Scientific and Technical, 1991, pp. 33, 444-488.
    • (1991) Spray Drying Handbook
    • Masters, K.1
  • 17
    • 0008866542 scopus 로고
    • Ultrafiltration and manufacture of whey protein concentrates
    • Zadow, J.G., Ed. London: Elsevier Applied Science
    • Hobman, P.G. Ultrafiltration and manufacture of whey protein concentrates. Whey and Lactose Processing, Zadow, J.G., Ed. London: Elsevier Applied Science, 1992, pp. 195-230.
    • (1992) Whey and Lactose Processing , pp. 195-230
    • Hobman, P.G.1
  • 18
    • 0011300830 scopus 로고
    • Properties of ultrafiltered skim milk retentate powders
    • Jiminez-Flores, R. and Kosikowski, F.V. Properties of ultrafiltered skim milk retentate powders. J. Dairy Sci., 69: 329-339, 1986.
    • (1986) J. Dairy Sci , vol.69 , pp. 329-339
    • Jiminez-Flores, R.1    Kosikowski, F.V.2
  • 19
    • 1542540866 scopus 로고
    • Milk Protein Concentrate
    • IDF Special Issue No. 9201. Brussels: International Dairy Federation
    • Novak, A. Milk Protein Concentrate. New Applications of Membrane Processes, IDF Special Issue No. 9201. Brussels: International Dairy Federation, 1991, pp. 51-66.
    • (1991) New Applications of Membrane Processes , pp. 51-66
    • Novak, A.1
  • 20
    • 0344795913 scopus 로고    scopus 로고
    • Food and Agriculture Organisation. 2002, FAOSTAT Agriculture database http: //apps.fao.org/cgi-bin/nph-db.pl?subset=agriculture.
    • (2002) FAOSTAT Agriculture database
  • 21
    • 0004173004 scopus 로고
    • Demineralization
    • Zadow, J.G., Ed. London: Elsevier Applied Science
    • Hoppe, G.K. and Higgins, J.J. Demineralization. Whey and Lactose Processing, Zadow, J.G., Ed. London: Elsevier Applied Science, 1992, pp. 91-131.
    • (1992) Whey and Lactose Processing , pp. 91-131
    • Hoppe, G.K.1    Higgins, J.J.2
  • 22
    • 0035609146 scopus 로고    scopus 로고
    • Effect of drying on characteristics of 70% milk protein concentrate
    • de Castro, M. and Harper, W.J. Effect of drying on characteristics of 70% milk protein concentrate. Milchwissenschaft, 56: 269-272, 2001.
    • (2001) Milchwissenschaft , vol.56 , pp. 269-272
    • de Castro, M.1    Harper, W.J.2
  • 23
  • 25
    • 85005681548 scopus 로고
    • Fire and explosion hazards in the spray drying of milk
    • Beever, P.F. Fire and explosion hazards in the spray drying of milk. J. Food Technol., 20: 637-645, 1985.
    • (1985) J. Food Technol , vol.20 , pp. 637-645
    • Beever, P.F.1
  • 26
    • 21844522168 scopus 로고
    • Glass transition and crystallization in milk powders
    • Jouppila, K. and Roos, Y.H. Glass transition and crystallization in milk powders. J. Dairy Sci., 77: 2907-2915, 1994.
    • (1994) J. Dairy Sci , vol.77 , pp. 2907-2915
    • Jouppila, K.1    Roos, Y.H.2
  • 27
    • 0023981841 scopus 로고
    • Sticking and agglomeration of hygroscopic, amorphous carbohydrate and food powders
    • Wallack, D.A. and King, C.J. Sticking and agglomeration of hygroscopic, amorphous carbohydrate and food powders. Biotechnol. Prog., 4: 31-35, 1988.
    • (1988) Biotechnol. Prog , vol.4 , pp. 31-35
    • Wallack, D.A.1    King, C.J.2
  • 29
    • 0035266006 scopus 로고    scopus 로고
    • Stickiness in foods. A review of mechanisms and test methods
    • Adhikari, B., Howes, T., Bhandari, B.R., and Truong, V. Stickiness in foods. A review of mechanisms and test methods. Int. J. Food Prop., 4: 1-33, 2001.
    • (2001) Int. J. Food Prop , vol.4 , pp. 1-33
    • Adhikari, B.1    Howes, T.2    Bhandari, B.R.3    Truong, V.4
  • 30
    • 0034901589 scopus 로고    scopus 로고
    • New measurements of the sticky behavior of skim milk powder
    • Hennigs, C., Kockel, T.K., and Langrish, T.A.G. New measurements of the sticky behavior of skim milk powder. Drying Technol., 19: 471-484, 2001.
    • (2001) Drying Technol , vol.19 , pp. 471-484
    • Hennigs, C.1    Kockel, T.K.2    Langrish, T.A.G.3
  • 31
    • 0027526185 scopus 로고
    • Melting and glass transition of low molecular weight carbohydrates
    • Roos, Y. Melting and glass transition of low molecular weight carbohydrates. Carbohydr. Res., 238: 39-48, 1993.
    • (1993) Carbohydr. Res , vol.238 , pp. 39-48
    • Roos, Y.1
  • 33
    • 0001143916 scopus 로고
    • The surface coverage of fat on food powders analyzed by ESCA (electron spectroscopy for chemical analysis)
    • Fäldt, P., Bergenståhl, B., and Carlsson, G. The surface coverage of fat on food powders analyzed by ESCA (electron spectroscopy for chemical analysis). Food Struct., 12: 225-234, 1993.
    • (1993) Food Struct , vol.12 , pp. 225-234
    • Fäldt, P.1    Bergenståhl, B.2    Carlsson, G.3
  • 34
    • 0036320179 scopus 로고    scopus 로고
    • Surface characterization of four industrial spray-dried dairy powders in relation to chemical composition, structure and wetting property
    • Kim, E.H.-J., Chen, X.-D., and Pearce, D.L. Surface characterization of four industrial spray-dried dairy powders in relation to chemical composition, structure and wetting property. Colloids Surf. B: Biointerfaces, 26: 197-212.
    • Colloids Surf. B: Biointerfaces , vol.26 , pp. 197-212
    • Kim, E.H.-J.1    Chen, X.-D.2    Pearce, D.L.3
  • 35
    • 4243301638 scopus 로고    scopus 로고
    • Concentrated and dried dairy products
    • Tamine, A.Y. and Law, B.A., Eds. Sheffield: Sheffield Academic Press
    • de Jong, P. and Verdurmen, R.E.M. Concentrated and dried dairy products. In Mechanisation and Automation in Dairy Technology, Tamine, A.Y. and Law, B.A., Eds. Sheffield: Sheffield Academic Press, 2001, pp. 95-118.
    • (2001) Mechanisation and Automation in Dairy Technology , pp. 95-118
    • de Jong, P.1    Verdurmen, R.E.M.2
  • 36
    • 0004063421 scopus 로고    scopus 로고
    • Modelling and optimization of thermal treatments in the dairy industry
    • Department of Reactor and Catalysis Engineering, Technical University of Delft, Delft, The Netherlands
    • de Jong, P. Modelling and optimization of thermal treatments in the dairy industry. A thesis presented in partial fulfilment of the requirements for a PhD. Department of Reactor and Catalysis Engineering, Technical University of Delft, Delft, The Netherlands, 1996.
    • (1996) A thesis presented in partial fulfilment of the requirements for a PhD
    • de Jong, P.1
  • 39
    • 85133762816 scopus 로고    scopus 로고
    • New Zealand Ministry for the Environment, Wellington
    • New Zealand Ministry for the Environment. Ambient Air Quality Guidelines July 1994. New Zealand Ministry for the Environment, Wellington, p. 26.
    • Ambient Air Quality Guidelines July 1994 , pp. 26
  • 40
    • 3042982764 scopus 로고
    • Identification and minimization of product losses in a milk processing plant with particular reference to spray dryer stack losses
    • Department of Agricultural and Food Engineering, University College Dublin, National University of Ireland
    • O'Donnell, C.P. Identification and minimization of product losses in a milk processing plant with particular reference to spray dryer stack losses. A thesis presented in partial fulfilment of the requirements for a PhD. Department of Agricultural and Food Engineering, University College Dublin, National University of Ireland, 1992.
    • (1992) A thesis presented in partial fulfilment of the requirements for a PhD
    • O'Donnell, C.P.1
  • 41
    • 84989748761 scopus 로고
    • 4th ed. London: Chapman and Hall
    • Allen, T. Particle Size Measurement, 4th ed. London: Chapman and Hall, 1990, pp. 124-189.
    • (1990) Particle Size Measurement , pp. 124-189
    • Allen, T.1
  • 43
    • 0003855552 scopus 로고
    • 4th ed. Niro Atomiser A/S, Copenhagen, Denmark
    • Niro. Analytical Methods for Dry Milk Products, 4th ed. Niro Atomiser A/S, Copenhagen, Denmark, 1978, pp. 10-20, 26-27, 48-51, 83-85.
    • (1978) Analytical Methods for Dry Milk Products
  • 44
    • 84987377214 scopus 로고
    • The appearance of whole milk powder as related to physical properties
    • Baldwin, A.J. The appearance of whole milk powder as related to physical properties. NZ J. Dairy Sci. Technol., 12: 201-202, 1977.
    • (1977) NZ J. Dairy Sci. Technol , vol.12 , pp. 201-202
    • Baldwin, A.J.1
  • 45
    • 85133803180 scopus 로고
    • Flow properties of milk powder. 44th Annual Report
    • Palmerston North
    • Bloore, C.G. and Baldwin, A.J. Flow properties of milk powder. 44th Annual Report. New Zealand Dairy Research Institute, Palmerston North, 1972, pp. 64-65.
    • (1972) New Zealand Dairy Research Institute , pp. 64-65
    • Bloore, C.G.1    Baldwin, A.J.2
  • 46
    • 0009864764 scopus 로고
    • Factors affecting the reconstitution properties of whole milk powder
    • Baldwin, A.J. and Sanderson, W.B. Factors affecting the reconstitution properties of whole milk powder. NZJ. Dairy Sci. Technol., 8: 92-100, 1973.
    • (1973) NZJ. Dairy Sci. Technol , vol.8 , pp. 92-100
    • Baldwin, A.J.1    Sanderson, W.B.2
  • 47
    • 84972947368 scopus 로고
    • The dispersibility of skim milk powder at high total solids
    • Baldwin, A.J. and Woodhams, D.J. The dispersibility of skim milk powder at high total solids. NZJ. Dairy Sci. Technol., 9: 140-151, 1974.
    • (1974) NZJ. Dairy Sci. Technol , vol.9 , pp. 140-151
    • Baldwin, A.J.1    Woodhams, D.J.2
  • 48
    • 0006238083 scopus 로고
    • Effect of preheat treatment and storage on the properties of whole milk powder: Changes in physical and chemical properties
    • Baldwin, A.J. and Ackland, J.D. Effect of preheat treatment and storage on the properties of whole milk powder: changes in physical and chemical properties. Neth. Milk Dairy J., 45: 169-181, 1991.
    • (1991) Neth. Milk Dairy J , vol.45 , pp. 169-181
    • Baldwin, A.J.1    Ackland, J.D.2
  • 49
    • 0001232044 scopus 로고
    • Reactions of food proteins during processing and storage and their nutritional consequences
    • Hudson, B.J.F., Ed. London: Elsevier Applied Science
    • Hurrell, R.F. Reactions of food proteins during processing and storage and their nutritional consequences. Dev. Food Proteins, 3: 213-244, 1984. Hudson, B.J.F., Ed. London: Elsevier Applied Science.
    • (1984) Dev. Food Proteins , vol.3 , pp. 213-244
    • Hurrell, R.F.1
  • 51
    • 85133775625 scopus 로고
    • Bulletin 916, 2nd ed. Chicago, Illinois
    • Standards for Grades of Dry Milks Including Methods of Analysis. American Dry Milk Institute, Bulletin 916, 2nd ed. Chicago, Illinois, 1971, pp. 9, 49-52.
    • (1971) American Dry Milk Institute
  • 53
    • 0034402483 scopus 로고    scopus 로고
    • The BDI method - Part 1: Determination of free fatty acids in cream and whole milk powder
    • Evers, J.M., Luckman, M.S., and Palfreyman, K.R. The BDI method - Part 1: determination of free fatty acids in cream and whole milk powder. Aust. J. Dairy Technol., 55: 33-36, 2000.
    • (2000) Aust. J. Dairy Technol , vol.55 , pp. 33-36
    • Evers, J.M.1    Luckman, M.S.2    Palfreyman, K.R.3
  • 56
    • 85133737144 scopus 로고
    • Method 129A, International Dairy Federation, Brussels
    • International Dairy Federation. Determination of insolubility index. Method 129A, 1988. International Dairy Federation, Brussels.
    • (1988) Determination of insolubility index
  • 57
    • 85133815238 scopus 로고
    • Bulletin 916. Chicago, Illinois
    • Standards for Grades of Dry Milks Including Methods of Analysis. American Dry Milk Institute, Bulletin 916. Chicago, Illinois, 1991.
    • (1991) American Dry Milk Institute
  • 58
    • 85010246151 scopus 로고
    • Detection of intermediate compounds in the early stages of browning reaction in milk products
    • Keeney, M. and Basette, R. Detection of intermediate compounds in the early stages of browning reaction in milk products. J. Dairy Sci., 42: 945-960, 1959.
    • (1959) J. Dairy Sci , vol.42 , pp. 945-960
    • Keeney, M.1    Basette, R.2
  • 61
    • 0343266105 scopus 로고
    • The ferric thiocyanate method of estimating peroxide in the fat of butter, milk and dried milk
    • Loftus-Hills, B.A. and Thiel, C.C. The ferric thiocyanate method of estimating peroxide in the fat of butter, milk and dried milk. J. Dairy Res., 14: 340-353, 1945.
    • (1945) J. Dairy Res , vol.14 , pp. 340-353
    • Loftus-Hills, B.A.1    Thiel, C.C.2
  • 62
    • 0343905429 scopus 로고
    • A reappraisal of the method for estimation of the peroxide value of fat in whole milk powder
    • Newstead, D.F. and Headifen, J.M. A reappraisal of the method for estimation of the peroxide value of fat in whole milk powder. NZJ. Dairy Sci. Technol., 16: 13-18, 1981.
    • (1981) NZJ. Dairy Sci. Technol , vol.16 , pp. 13-18
    • Newstead, D.F.1    Headifen, J.M.2
  • 63
    • 0039552256 scopus 로고
    • Effect of preheat treatment and storage on the properties of whole milk powder. Changes in physical and chemical properties
    • Baldwin, A.J., Cooper, H.R., and Palmer, K.C. Effect of preheat treatment and storage on the properties of whole milk powder. Changes in physical and chemical properties. Neth. Milk Dairy J., 45: 97-116, 1991.
    • (1991) Neth. Milk Dairy J , vol.45 , pp. 97-116
    • Baldwin, A.J.1    Cooper, H.R.2    Palmer, K.C.3
  • 64
    • 0000657576 scopus 로고
    • Cold-storage defects in butter and their relation to the auto-oxidation of unsaturated fatty acids
    • Badings, H.T. Cold-storage defects in butter and their relation to the auto-oxidation of unsaturated fatty acids. Neth. Milk Dairy J., 24: 144, 1970.
    • (1970) Neth. Milk Dairy J , vol.24 , pp. 144
    • Badings, H.T.1
  • 65
    • 0028277013 scopus 로고
    • Mathematical analysis of powder diskharge through longitudinal slits in a slowly rotating drum: Objective measurements of powder flowability
    • Chen, X.D. Mathematical analysis of powder diskharge through longitudinal slits in a slowly rotating drum: objective measurements of powder flowability. J. Food Eng., 21: 421-437, 1992.
    • (1992) J. Food Eng , vol.21 , pp. 421-437
    • Chen, X.D.1
  • 66
    • 85133764227 scopus 로고
    • British Standard 1796: part I. British Standards Institution, London
    • British Standards Institution. Methods for the use of fine mesh test sieves. British Standard 1796: part I. British Standards Institution, London, 1989.
    • (1989) Methods for the use of fine mesh test sieves
  • 67
    • 0037939260 scopus 로고    scopus 로고
    • Part 1: General principles. International Standards Organisation, Geneva
    • International Standards Organisation. ISO 13320-1. Particle size analysis: Laser diffraction method. Part 1: General principles. International Standards Organisation, Geneva, 1999.
    • (1999) ISO 13320-1. Particle size analysis: Laser diffraction method
  • 68
    • 85133762537 scopus 로고
    • Wettability. Method 87: 1979. International Dairy Federation, Brussels
    • International Dairy Federation. Wettability. Method 87: 1979. International Dairy Federation, Brussels, 1979.
    • (1979)
  • 72
    • 85005585041 scopus 로고
    • Singapore, October 7-10, IDF Bulletin No. 142. International Dairy Federation, Brussels
    • International Dairy Federation. Proceedings of the IDF Seminar on Recombination of Milk and Milk Products, Singapore, October 7-10, 1982. IDF Bulletin No. 142. International Dairy Federation, Brussels.
    • (1982) Proceedings of the IDF Seminar on Recombination of Milk and Milk Products
  • 75
    • 0003205569 scopus 로고
    • Size reduction and size enlargement
    • 6th ed, Perry, R.H., Green, D.W., and Maloney, J.O., Eds. New York: McGraw Hill
    • Snow, R.H., Kaye, B.H., Capes, C.E., and Srestry, G.C. Size reduction and size enlargement. Perry's Chemical Engineers' Handbook, 6th ed, Perry, R.H., Green, D.W., and Maloney, J.O., Eds. New York: McGraw Hill, 1984, pp. 8-38 ff.
    • (1984) Perry's Chemical Engineers' Handbook , pp. 8-38
    • Snow, R.H.1    Kaye, B.H.2    Capes, C.E.3    Srestry, G.C.4
  • 76
    • 84976004027 scopus 로고
    • Effects of added salts on the heat stability of recombined concentrated milk
    • Augustin, M.A. and Clarke, P.T. Effects of added salts on the heat stability of recombined concentrated milk. J. Dairy Res., 57: 213-226, 1990.
    • (1990) J. Dairy Res , vol.57 , pp. 213-226
    • Augustin, M.A.1    Clarke, P.T.2
  • 77
    • 85042834332 scopus 로고    scopus 로고
    • Sweet-cream buttermilk powders: Key functional ingredients for recom-bined milk products
    • IDF Special Issue No. 9902. International Dairy Federation, Brussels, 1999
    • Newstead, D.F. Sweet-cream buttermilk powders: key functional ingredients for recom-bined milk products. Proceedings of 3rd International Symposium on Recombined Milk and Milk Products, 1999. IDF Special Issue No. 9902. International Dairy Federation, Brussels, 1999.
    • (1999) Proceedings of 3rd International Symposium on Recombined Milk and Milk Products
    • Newstead, D.F.1
  • 78
    • 0003828776 scopus 로고
    • Recombined sweetened condensed milk
    • Singapore, October 7-10, IDF Bulletin No. 142. International Dairy Federation, Brussels
    • Newstead, D.F. Recombined sweetened condensed milk. Proceedings of the IDF Seminar on Recombination of Milk and Milk Products, Singapore, October 7-10, 1982, pp. 59-62, IDF Bulletin No. 142. International Dairy Federation, Brussels.
    • (1982) Proceedings of the IDF Seminar on Recombination of Milk and Milk Products , pp. 59-62
    • Newstead, D.F.1
  • 80
    • 0039586598 scopus 로고
    • Recombined sweetened condensed milk recombined filled sweetened condensed milk
    • (Technology and Engineering Aspects), International Dairy Federation, Brussels, IDF Bulletin No. 116
    • Choat, T. Recombined sweetened condensed milk recombined filled sweetened condensed milk. In Monograph on Recombination of Milk and Milk Products (Technology and Engineering Aspects), International Dairy Federation, Brussels, p. 24, IDF Bulletin No. 116, 1979.
    • (1979) Monograph on Recombination of Milk and Milk Products , pp. 24
    • Choat, T.1
  • 82
    • 85133779963 scopus 로고    scopus 로고
    • Fouling of UHT plants by recombined and fresh milk
    • Proceedings of a Conference Held at Jesus College, Cambridge, 6-8 April; Fouling and Cleaning in Food Processing '98. Wilson, D.I., Fryer, P.J., and Hastings, A.P.M., Eds. Doc EUR 18804, European Commission (Brussels)
    • Newstead, D.F., Groube, G.F., Smith, A.F., and Eiger, R.N. Fouling of UHT plants by recombined and fresh milk. Some effects of preheat treatment. Proceedings of a Conference Held at Jesus College, Cambridge, 6-8 April 1998; Fouling and Cleaning in Food Processing '98. Wilson, D.I., Fryer, P.J., and Hastings, A.P.M., Eds. Doc EUR 18804, European Commission (Brussels), 1999.
    • (1998) Some effects of preheat treatment
    • Newstead, D.F.1    Groube, G.F.2    Smith, A.F.3    Eiger, R.N.4
  • 83
    • 84903423821 scopus 로고    scopus 로고
    • 2nd ed, Newstead, D.F., Ed. A Fonterra Research Centre Handbook. Fonterra Research Centre, Palmerston North
    • Fonterra Research Centre. Methods for Quality Assessment of UHT Milks. 2nd ed, Newstead, D.F., Ed. A Fonterra Research Centre Handbook. Fonterra Research Centre, Palmerston North, 2000.
    • (2000) Methods for Quality Assessment of UHT Milks
  • 84
    • 85133802679 scopus 로고
    • 1994 Middle East Recombining Seminar "New Ideas for Quality and Innovation", Bahrain, 26-27 March, New Zealand Milk Products (Middle East) EC
    • Newstead, D.F. Observations on UHT plant fouling by recombined milk. 1994 Middle East Recombining Seminar "New Ideas for Quality and Innovation", Bahrain, 26-27 March, 1994. New Zealand Milk Products (Middle East) EC.
    • (1994) Observations on UHT plant fouling by recombined milk
    • Newstead, D.F.1
  • 86
    • 0024822645 scopus 로고
    • Proteins in whey: Chemical, physical and functional properties
    • Kinsella, J.E. and Whitehead, D.M. Proteins in whey: chemical, physical and functional properties. Adv. Food Nutr. Res., 33: 343-438, 1989.
    • (1989) Adv. Food Nutr. Res , vol.33 , pp. 343-438
    • Kinsella, J.E.1    Whitehead, D.M.2
  • 90
    • 0034487246 scopus 로고    scopus 로고
    • The effect of preheat and other process parameters on the coffee stability of instant whole milk powder
    • Oldfield, D.J., Teehan, C.M., and Kelly, P.M. The effect of preheat and other process parameters on the coffee stability of instant whole milk powder. Int. Dairy J., 10: 659-667, 2000.
    • (2000) Int. Dairy J , vol.10 , pp. 659-667
    • Oldfield, D.J.1    Teehan, C.M.2    Kelly, P.M.3
  • 91
    • 85133806696 scopus 로고    scopus 로고
    • Making milk better
    • October
    • Berry, D. Making milk better. Dairy Foods, October, 102(10): 80-82, 2001.
    • (2001) Dairy Foods , vol.102 , Issue.10 , pp. 80-82
    • Berry, D.1
  • 92
    • 85133754554 scopus 로고    scopus 로고
    • Competitive integration of technology and marketing for bioactive dairy ingredients
    • Paper 1.2, CD Rom. IDF Nutrition Conference, IDF World Dairy Summit, Auckland, New Zealand. International Dairy Federation, Brussels
    • Donnelly, P. Competitive integration of technology and marketing for bioactive dairy ingredients. Proceedings of International Dairy Federation Nutrition Conference, Paper 1.2, CD Rom. IDF Nutrition Conference, IDF World Dairy Summit, 2001, Auckland, New Zealand. International Dairy Federation, Brussels.
    • (2001) Proceedings of International Dairy Federation Nutrition Conference
    • Donnelly, P.1
  • 94
    • 85133814958 scopus 로고    scopus 로고
    • Conference Proceedings, Leatherhead Publishing, Leatherhead, England
    • Angus, F. and Miller, C. Functional Foods 2000. Conference Proceedings, Leatherhead Publishing, Leatherhead, England, 2000.
    • (2000) Functional Foods 2000
    • Angus, F.1    Miller, C.2
  • 95
    • 0041027352 scopus 로고    scopus 로고
    • Functional foods: An adventure in food formulation
    • Augustin, M.A. Functional foods: An adventure in food formulation. Food Austr., 53: 428-432, 2001.
    • (2001) Food Austr , vol.53 , pp. 428-432
    • Augustin, M.A.1
  • 97
    • 33746772714 scopus 로고    scopus 로고
    • Fighting through the functional maze
    • October
    • Rowan, C. Fighting through the functional maze. Food Eng. Ingredients, October, 15: 68-81, 2001.
    • (2001) Food Eng. Ingredients , vol.15 , pp. 68-81
    • Rowan, C.1
  • 99
    • 1942540570 scopus 로고    scopus 로고
    • Patent WO 98/40406. Held by University of Melbourne and Victorian Dairy Industry Authority
    • Reynolds, E. Calcium phosphopeptide complexes. Patent WO 98/40406. Held by University of Melbourne and Victorian Dairy Industry Authority, 1998.
    • (1998) Calcium phosphopeptide complexes
    • Reynolds, E.1
  • 100
    • 85133796705 scopus 로고    scopus 로고
    • CD Rom. IDF Nutrition Conference, IDF World Dairy Summit, Auckland, New Zealand. International Dairy Federation, Brussels
    • International Dairy Federation. International Dairy Federation Nutrition Conference Proceedings, CD Rom. IDF Nutrition Conference, IDF World Dairy Summit, 2001, Auckland, New Zealand. International Dairy Federation, Brussels.
    • (2001) International Dairy Federation Nutrition Conference Proceedings
  • 101
    • 85025455513 scopus 로고    scopus 로고
    • Fortification of consumer milk products
    • Paper 5.4, CD Rom. IDF Nutrition Conference, IDF World Dairy Summit, Auckland, New Zealand. International Dairy Federation, Brussels
    • Haylock, S.J. Fortification of consumer milk products. Proceedings of International Dairy Federation Nutrition Conference, Paper 5.4, CD Rom. IDF Nutrition Conference, IDF World Dairy Summit, 2001, Auckland, New Zealand. International Dairy Federation, Brussels.
    • (2001) Proceedings of International Dairy Federation Nutrition Conference
    • Haylock, S.J.1
  • 102
    • 0009815581 scopus 로고    scopus 로고
    • Milk ingredients as nutraceuticals
    • Steijns, J.M. Milk ingredients as nutraceuticals. Int. J. Dairy Technol., 54: 81-88, 2001.
    • (2001) Int. J. Dairy Technol , vol.54 , pp. 81-88
    • Steijns, J.M.1
  • 103
    • 85133749796 scopus 로고    scopus 로고
    • Lactoferrin: Bioactive properties and applications
    • Paper 3.2. CD Rom. IDF Nutrition Conference, IDF World Dairy Summit, Auckland, New Zealand. International Dairy Federation, Brussels, 2001
    • Baker, E.N., Baker, H.M., Koon, N., and Kidd, R.D. Lactoferrin: Bioactive properties and applications. Proceedings of International Dairy Federation Nutrition Conference, Paper 3.2. CD Rom. IDF Nutrition Conference, IDF World Dairy Summit, 2001, Auckland, New Zealand. International Dairy Federation, Brussels, 2001.
    • (2001) Proceedings of International Dairy Federation Nutrition Conference
    • Baker, E.N.1    Baker, H.M.2    Koon, N.3    Kidd, R.D.4
  • 104
    • 85133796220 scopus 로고    scopus 로고
    • Health benefits of milk-derived carbohydrates
    • Paper 4.1. CD Rom. IDF Nutrition Conference, IDF World Dairy Summit, Auckland, New Zealand. International Dairy Federation, Brussels
    • Kunz, C. and Rudlolf, S. Health benefits of milk-derived carbohydrates. Proceedings of International Dairy Federation Nutrition Conference, Paper 4.1. CD Rom. IDF Nutrition Conference, IDF World Dairy Summit, 2001, Auckland, New Zealand. International Dairy Federation, Brussels.
    • (2001) Proceedings of International Dairy Federation Nutrition Conference
    • Kunz, C.1    Rudlolf, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.