Effect of soymilk substitution on the rheological and sensory properties of salep (traditional Turkish milk beverage)

International Journal of Food Properties

Volumn 10, Issue 3, 2007, Pages 413-420

  Alpaslan, Mehmet ^a   Hayta, Mehmet ^a  

^a INONU UNIVERSITY   (Turkey)

Author keywords

Beverage; Milk; Salep; Soymilk; Viscosity

Indexed keywords

NUTRITION; PLANTS (BOTANY); RHEOLOGY; STATISTICAL METHODS;

MOUTHFEEL; ORCHIS MASCULA; SALEP BEVERAGES; SOYMILK;

DAIRY PRODUCTS;

GLYCINE MAX; ORCHIS MASCULA;

EID: 34547897008     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910600813596     Document Type: Article

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