Effect of microfiltration concentration factor on serum protein removal from skim milk using spiral-wound polymeric membranes1

Journal of Dairy Science

Volumn 96, Issue 10, 2013, Pages 6199-6212

  Beckman, S L ^a   Barbano, D M ^a  

^a Cornell University ^*  (United States)

Author keywords

Concentration factor; Microfiltration; Serum protein; Spiral wound membrane

Indexed keywords

ARTIFICIAL MEMBRANE; CASEIN; MICELLE; MILK PROTEIN; POLYVINYL DERIVATIVE; POLYVINYLIDENE FLUORIDE; WHEY PROTEIN;

ANIMAL; ARTIFICIAL MEMBRANE; CHEMISTRY; FOOD HANDLING; ISOLATION AND PURIFICATION; MICELLE; MICROPORE FILTER; MILK; PASTEURIZATION; PRESSURE; PROCEDURES;

ANIMALS; CASEINS; FOOD HANDLING; MEMBRANES, ARTIFICIAL; MICELLES; MICROPORE FILTERS; MILK; MILK PROTEINS; PASTEURIZATION; POLYVINYLS; PRESSURE;

EID: 84884356818     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-6655     Document Type: Article

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