Micellar casein concentrate production with a 3X, 3-stage, uniform transmembrane pressure ceramic membrane process at 50°C1

Journal of Dairy Science

Volumn 93, Issue 12, 2010, Pages 5588-5600

  Hurt, E ^a   Zulewska, J ^b   Newbold, M ^a   Barbano, D M ^a  

^a Department of Obstetrics Gynecology   (United States)

^b UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Flux; Microfiltration; Protein fractionation; Serum protein

Indexed keywords

CASEIN;

ANIMAL; ARTICLE; ARTIFICIAL MEMBRANE; CERAMICS; CHEMISTRY; FILTRATION; FOOD HANDLING; HEAT; METHODOLOGY; MICELLE; MILK; PRESSURE;

ANIMALS; CASEINS; CERAMICS; FILTRATION; FOOD HANDLING; HOT TEMPERATURE; MEMBRANES, ARTIFICIAL; MICELLES; MILK; PRESSURE;

EID: 78649265640     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-3169     Document Type: Article

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