Comparison of composition and sensory properties of 80% whey protein and milk serum protein concentrates

Journal of Dairy Science

Volumn 93, Issue 5, 2010, Pages 1824-1843

  Evans, J ^a   Zulewska, J ^b   Newbold, M ^b   Drake, M A ^a   Barbano, D M ^b  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

Composition; Flavor; Serum protein; Whey protein

Indexed keywords

MILK PROTEIN; MINERAL; WHEY PROTEIN;

ADULT; ARTICLE; BEVERAGE; CHEMISTRY; FEMALE; FOOD HANDLING; HUMAN; MALE; SENSATION; STANDARD; STANDARDS; YOUNG ADULT;

ADULT; BEVERAGES; FEMALE; FOOD HANDLING; HUMANS; MALE; MILK PROTEINS; MINERALS; SENSATION; YOUNG ADULT;

PRUNUS PERSICA;

EID: 77952032575     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2723     Document Type: Article

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