Influence of casein on flux and passage of serum proteins during microfiltration using polymeric spiral-wound membranes at 50°C

Journal of Dairy Science

Volumn 96, Issue 4, 2013, Pages 2048-2060

  Zulewska, Justyna ^a   Barbano, David M ^b  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b Northeast Dairy Foods Research Center ^*  (United States)

Author keywords

Fouling; Microfiltration; Polymeric membrane

Indexed keywords

CASEIN; PLASMA PROTEIN; POLYMER;

ANIMAL; ARTICLE; ARTIFICIAL MEMBRANE; CERAMICS; CHEMISTRY; COMPARATIVE STUDY; EQUIPMENT; FILTRATION; FOOD HANDLING; ISOLATION AND PURIFICATION; METHODOLOGY; MILK; PASTEURIZATION; TIME;

ANIMALS; BLOOD PROTEINS; CASEINS; CERAMICS; FILTRATION; FOOD HANDLING; MEMBRANES, ARTIFICIAL; MILK; PASTEURIZATION; POLYMERS; TIME FACTORS;

EID: 84875503623     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-6032     Document Type: Article

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