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Volumn 89, Issue 8, 2006, Pages 2817-2832

Calibration of infrared milk analyzers: Modified milk versus producer milk

Author keywords

Calibration; Infrared milk analyzer; Modified milk

Indexed keywords


EID: 33746906262     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(06)72555-3     Document Type: Article
Times cited : (76)

References (16)
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  • 8
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    • IDF. 2000. Whole milk: Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments. IDF Standard 141C:2000. Int. Dairy Fed., Brussels, Belgium.
    • (2000) IDF Standard , vol.141 C , pp. 2000
  • 9
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    • Lynch, J. M. 1998. Use of AOAC International method performance statistics in the laboratory. J. AOAC Int. 81:679-684.
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    • Lynch, J.M.1
  • 10
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    • Variation in the ash and nonprotein nitrogen content of milk, and use of milk protein content to predict ash content
    • Abstr.
    • Lynch, J. M., D. M. Barbano, and J. R. Fleming. 1990. Variation in the ash and nonprotein nitrogen content of milk, and use of milk protein content to predict ash content. J. Dairy Sci. 73(Suppl. 1):92. (Abstr.)
    • (1990) J. Dairy Sci. , vol.73 , Issue.SUPPL. 1 , pp. 92
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  • 11
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    • Lynch, J. M., D. M. Barbano, and J. R. Fleming. 1995. Evaluation of commercially available milk powders for calibration of mid-infrared analyzers. J. AOAC Int. 78:1219-1224.
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  • 13
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    • Performance of homogenizers in infrared milk analyzers: A survey
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    • (1993) J. AOAC Int. , vol.76 , pp. 1033-1041
    • Smith, E.B.1    Barbano, D.M.2    Lynch, J.L.3    Fleming, J.R.4
  • 14
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  • 16
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    • Van De Voort, F.R.1    Elkashef, A.A.2    Mills, B.L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.