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Volumn 404, Issue , 2012, Pages 17-24

Surface dilatational behavior of β-casein at the solution/air interface at different pH values

Author keywords

Dynamic surface visco elasticity; Oscillating bubble tensiometry; PH effects; Solution air interface; Casein

Indexed keywords

ADSORPTION; ELASTICITY; PH EFFECTS; SURFACE TENSION;

EID: 84861231359     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2012.03.050     Document Type: Article
Times cited : (47)

References (28)
  • 2
    • 84861234347 scopus 로고
    • Elsevier Science Publishers, London, New York, P.F. Fox (Ed.)
    • Swaisgood H.E. Proteins in Advanced Dairy Chemistry 1992, 63-111. Elsevier Science Publishers, London, New York. P.F. Fox (Ed.).
    • (1992) Proteins in Advanced Dairy Chemistry , pp. 63-111
    • Swaisgood, H.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.