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JAOCS, Journal of the American Oil Chemists' Society

Volumn 78, Issue 9, 2001, Pages 873-879

Protein and lipid films at equilibrium at air-water interface

(4) Rosario Rodriguez Nino M a Sanchez C C a Fernandez M C a Rodriguez Patino J M a

a UNIVERSITY OF SEVILLE (Spain)

Author keywords

Adsorption; Air water interface; Food emulsifier; Monoglyceride; Protein; Protein lipid interactions; Spreading; Surface tension; Tensiometry

Indexed keywords

ADSORPTION; LIPIDS; MONOLAYERS; PH; SURFACE TENSION;

FOOD EMULSIFIER; TENSIOMETRY;

PROTEINS;

EID: 0035455876 PISSN: 0003021X EISSN: None Source Type: Journal
DOI: 10.1007/s11746-001-0358-0 Document Type: Article

Times cited : (34)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.