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Volumn 131, Issue 1-3, 1998, Pages 225-230

Characterisation of the initial period of protein adsorption by dynamic surface tension measurements using different drop techniques

Author keywords

Adsorption kinetics; Adsorption layer thickness; Induction time; Molecular unfolding; Protein adsorption

Indexed keywords

BETA CASEIN; GLOBULAR PROTEIN; HUMAN SERUM ALBUMIN;

EID: 0031594210     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7757(97)00075-7     Document Type: Article
Times cited : (42)

References (22)
  • 6
    • 0002373021 scopus 로고
    • E. Dickinson (Ed.), Special Publications No. 58, Royal Society of Chemistry
    • [6] J.A. de Feijter, J. Benjamins, in: E. Dickinson (Ed.), Food Emulsions and Foams, Special Publications No. 58, Royal Society of Chemistry, 1987, p. 72.
    • (1987) Food Emulsions and Foams , pp. 72
    • De Feijter, J.A.1    Benjamins, J.2
  • 12
    • 0003216472 scopus 로고
    • Dynamics of adsorption at liquid interfaces
    • D. Möbius, R. Miller (Eds.), Elsevier, Amsterdam
    • [12] S.S. Dukhin, G. Kretzschmar, R. Miller, Dynamics of adsorption at liquid interfaces, in: D. Möbius, R. Miller (Eds.), Studies in Interface Sciences, vol. 1, Elsevier, Amsterdam, 1995.
    • (1995) Studies in Interface Sciences , vol.1
    • Dukhin, S.S.1    Kretzschmar, G.2    Miller, R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.