Membrane processing: Natural antioxidants from winemaking by-products

Filtration and Separation

Volumn 47, Issue 2, 2010, Pages 32-35

  Crespo, Joäo G ^a   Brazinha, Carla ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

HEALTH BENEFITS; HIGH QUALITY; MEMBRANE SEPARATION PROCESS; NATURAL ANTIOXIDANTS; PHENOLIC COMPOUNDS;

PHENOLS;

EID: 77949460235     PISSN: 00151882     EISSN: None     Source Type: Trade Journal    
DOI: 10.1016/S0015-1882(10)70079-3     Document Type: Article

References (8)

1. R.E. Kunkee, Introduction to Winemaking - Viticulture and Enology 3, Summer 2005, Department of Viticulture and Enology, University of California, Davis.
2. Kammerer D., Claus A., Carle R., and Schieber A. Polyphenol Screening of Pomace from Red and White Grape Varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS. J. Agric. Food Chem. 52 (2004) 4360
3. Fuleki T., and Richardo da Silva J.M. Catechin and Procyanidin Composition of Seeds from Grapes Cultivars Grown in Ontario. J. Agric. Food Chem. 45 (1997) 1156
4. Sun B., Ribes A.M., Leandro M.C., Belchior A.P., and Spranger M.I. Stilbenes: Quantitative extraction from grape skins, contribution of grape solids to wine and variation during wine maturation. Analytica Chimica Acta 563 (2006) 382
5. Renaud S., and De Lorgeril M. Wine, alcohols, platelets and the French paradox for coronary heart disease. Lancet 339 (1992) 1523
6. Frankel E.N., and Meyer A.S. Antioxidants in Grapes and Grape Juices and Their Potential Health Effects. Pharm. Biol. 36 (1998) 14
7. Nawaz H., Shi J., Mittal G.S., and Kakuda Y. Extraction of polyphenols from grape seeds and concentration by ultrafiltration. Separ. and Purific. Technol. 48 (2006) 176
8. Process for extraction, purification and enrichment of polyphenolic substances from whole grapes, grape seeds and grape pomace, US6544581.