Concentration of Antioxidant Polyphenols from Thymus capitatus extracts by Membrane Process Technology

Journal of Food Science

Volumn 77, Issue 6, 2012, Pages

  Achour, Sami ^a   Khelifi, Eltaief ^b   Attia, Yesmine ^a   Ferjani, Ezzeddine ^c   Noureddine Hellal, Ahmed ^a  

^a Institut Superieur de Biotechnologie   (Tunisia)

^b UNIVERSITY OF CARTHAGE   (Tunisia)

^c UNIVERSITY OF CARTHAGE   (Tunisia)

Author keywords

Antioxidant activity; Essential oils; Membrane; Phenolic content; Thymus capitatus

Indexed keywords

ABIETANE DERIVATIVE; ANTIOXIDANT; CARVACROL; CINNAMIC ACID DERIVATIVE; DEPSIDE; ESSENTIAL OIL; FOOD PRESERVATIVE; METHANOL; PHENOL DERIVATIVE; PLANT EXTRACT; POLYMER; POLYPHENOL; ROSMARINIC ACID; SALVIN; SOLVENT; TERPENE; THYMOL;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ISOLATION AND PURIFICATION; PLANT LEAF; SOLUBILITY; THYMUS (PLANT); TUNISIA; ULTRAFILTRATION;

ANTIOXIDANTS; CINNAMATES; DEPSIDES; DITERPENES, ABIETANE; FOOD PRESERVATIVES; METHANOL; MONOTERPENES; OILS, VOLATILE; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; POLYMERS; POLYPHENOLS; SOLUBILITY; SOLVENTS; THYMOL; THYMUS PLANT; TUNISIA; ULTRAFILTRATION;

THYMUS (THYME); THYMUS CAPITATUS; THYMUS VULGARIS;

EID: 84861978439     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02696.x     Document Type: Article

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