Ultrafiltration of orange press liquor: Optimization of operating conditions for the recovery of antioxidant compounds by response surface methodology

Separation and Purification Technology

Volumn 98, Issue , 2012, Pages 255-261

  Ruby Figueroa, René ^a   Cassano, Alfredo ^a   Drioli, Enrico ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

Author keywords

Orange press liquor; Polyphenols; Response surface methodology (RSM); Total antioxidant activity; Ultrafiltration (UF)

Indexed keywords

3D SURFACE; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT COMPOUNDS; DESIRABILITY FUNCTION APPROACH; FEED FLOW RATE; HOLLOW FIBER MEMBRANES; LACK-OF-FIT; MEMBRANE REJECTION; MOLECULAR WEIGHT CUTOFF; OPERATING CONDITION; ORANGE PRESS LIQUOR; POLYPHENOLS; POLYSULPHONE; QUADRATIC EFFECT; QUADRATIC EQUATIONS; REGRESSION MODEL; RESPONSE SURFACE METHODOLOGY; STRONG INTERACTION; TRANSMEMBRANE PRESSURES;

CLARIFICATION; OPTIMIZATION; PRESSES (MACHINE TOOLS); RECOVERY; REGRESSION ANALYSIS; SURFACE PROPERTIES; THERMOMECHANICAL PULPING PROCESS; ULTRAFILTRATION;

PHENOLS;

CLARIFICATION; FLUID; OPTIMIZATION; PHENOLS; POLYPHENOLS; PRESSES; RECOVERY; REGRESSION ANALYSIS; SURFACE PROPERTIES; THERMOMECHANICAL PULPING; ULTRAFILTRATION;

EID: 84865822715     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2012.07.022     Document Type: Article

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