The long-term ingestion of a diet high in extra virgin olive oil produces obesity and insulin resistance but protects endothelial function in rats: A preliminary study

Diabetology and Metabolic Syndrome

Volumn 5, Issue 1, 2013, Pages

  Keita, Hady ^a   Ramírez San Juan, Eduardo ^a   Paniagua Castro, Norma ^a   Garduño Siciliano, Leticia ^a   Quevedo, Lucía ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Endothelial dysfunction; Extra virgin olive oil; Insulin resistance; Obesity

Indexed keywords

CARBACHOL; CHOLESTEROL; EXTRA VIRGIN OLIVE OIL; FATTY ACID; MARGARINE; METFORMIN; NITROPRUSSIDE SODIUM; OLIVE OIL; PHENYLEPHRINE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLOOD VESSEL REACTIVITY; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; ENDOTHELIAL DYSFUNCTION; ENERGY CONSUMPTION; IN VITRO STUDY; INSULIN RESISTANCE; LIPID DIET; LIPID PEROXIDATION; MALE; NONHUMAN; OBESITY; PRIORITY JOURNAL; RAT;

EID: 84884182643     PISSN: None     EISSN: 17585996     Source Type: Journal    
DOI: 10.1186/1758-5996-5-53     Document Type: Article

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