Influence of dietary fat quantity and composition on glucose tolerance and insulin sensitivity in rats

Nutrition Research

Volumn 24, Issue 6, 2004, Pages 417-425

  Alsaif, Mohammed A ^a   Duwaihy, Mansour M S ^b  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

^b KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Glucose tolerance; Insulin sensitivity; MUFA; n 3 PUFA; SFA

Indexed keywords

COD LIVER OIL; FAT; FISH OIL; GLUCOSE; INSULIN; OLIVE OIL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY FAT; BODY WEIGHT; BUTTER; CONTROLLED STUDY; DIET SUPPLEMENTATION; FAT INTAKE; GLUCOSE TOLERANCE; HYPOTHESIS; INSULIN SENSITIVITY; LIPID COMPOSITION; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; STATISTICAL SIGNIFICANCE;

ANIMALIA; RATTUS NORVEGICUS;

EID: 3042515332     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2003.11.011     Document Type: Article

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