Postprandial oxidative stress

Biological Chemistry

Volumn 383, Issue 3-4, 2002, Pages 599-605

  Ursini, Fulvio ^a   Sevanian, Alex ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

Antioxidants; Atherosclerosis; LDL (modified); Lipid hydroperoxides; Wine procyanidins

Indexed keywords

ANTIOXIDANT; APOLIPOPROTEIN B100; LIPID HYDROPEROXIDE; LOW DENSITY LIPOPROTEIN;

ATHEROGENESIS; ATHEROSCLEROSIS; CHEMOLUMINESCENCE; CONTROLLED STUDY; FAT INTAKE; FOOD INTAKE; HUMAN; LIPID BLOOD LEVEL; LIPID OXIDATION; NUTRITION; OXIDATIVE STRESS; POSTPRANDIAL STATE; PRIORITY JOURNAL; PROTEIN DENATURATION; SHORT SURVEY; SURFACE PROPERTY; WINE;

ANIMALS; ARTERIOSCLEROSIS; HUMANS; LIPOPROTEINS; OXIDATIVE STRESS; POSTPRANDIAL PERIOD;

EID: 0036249143     PISSN: 14316730     EISSN: None     Source Type: Journal    
DOI: 10.1515/BC.2002.062     Document Type: Short Survey

References (71)

1. Coronary heart disease: Reducing the risk
2. Postprandial hypertriglyceridemia impairs endothelial function by enhanced oxidant stress
3. Decomposition of lipid hydroperoxides enhances the uptake of low density lipoprotein by macrophages
4. The role of oxidized lipoproteins in atherogenesis
5. The binding of oxidized low density lipoprotein to mouse CD36 is mediated in part by oxidized phospholipids that are associated with both the lipid and protein moieties of the lipoprotein
6. Oxidation of LDL by myeloperoxidase and reactive nitrogen species: Reaction pathways and antioxidant protection
7. Meal-induced oxidative stress and low-density lipoprotein oxidation in diabetes: The possible role of hyperglycemia
8. Red wine protects diabetic patients from meal-induced oxidative stress and thrombosis activation: A pleasant approach to the prevention of cardiovascular disease in diabetes
9. Characterization of cholesterol oxidation products during the formation of oxidatively modified low density lipoprotein
10. Postprandial lipemia: Emerging evidence for atherogenicity of remnant lipoproteins
11. A cytotoxic electronegative subfraction is present in human plasma
12. Postprandial low-density lipoproteins in type 2 diabetes are oxidized more extensively than fasting diabetes and control samples
13. Metabolism of oxidized linoleic acid: Characterization of 13-hydroxyoctadecadienoic acid dehydrogenase activity from rat colonic tissue
14. Nonenzymatic oxidative cleavage of peptide bonds in apoprotein B-100
15. Oxidized phospholipids, linked to apolipoprotein B of oxidized LDL, are ligands for macrophage scavenger receptors
16. Atherogenic role of elevated CE transfer from HDL to VLDL(1) and dense LDL in type 2 diabetes: Impact of the degree of triglyceridemia
17. Overexpression of 15-lipoxygenase in vascular endothelium accelerates early atherosclerosis in LDL-receptor-deficient mice
18. Presence of hypochlorite-modified proteins in human atherosclerotic lesions
19. Biochemical and cytotoxic characteristics of an in vitro circulating oxidized LDL
20. Isolation, purification and characterization of a lipoprotein containing apoB from the human aorta
21. Nitric oxide and lipid peroxidation
22. 15-lipoxygenase-1 metabolites down-regulate peroxisome proliferator-activated receptor gamma via the MAPK signaling pathway
23. Sensitive detection of oxidatively modified LDL using monoclonal antibody
24. Uptake of secondary autoxidation products of linoleic acid by the rat
25. Lipid Peroxides and nutrition
26. The stomac as a bioreactor: Dietary lipid peroxidation in the gastric fluid and the effect of plant-derived antioxidants
27. Hematin and peroxide catalyzed peroxidation of phospholipid liposomes
28. Dysfunctional regulation of endothelial nitric oxide synthase (eNOS) expression in response to exercise in mice lacking one eNOS gene
29. Novel homologs of gp91phox
30. Low-density lipoproteins of the postprandial stateinduce cellular cholesterol accumulation in macrophages
31. Serum selenium and risk of incident myocardial infarction and total cancer mortality in a cohort of middle-aged Finnish men. The Kuopio Ischemic-Heart-Disease Risk Factor Study
32. NADPH-oxidase activity and lipid peroxidation in neutrophils from rats fed fat-rich diets
33. Atherosclerosis
34. Reactivity of metmyoglobin towards phospholipid hydroperoxides
35. Electronegative low density lipoprotein subform (LDL-) is increased in type 2 (non-insulin-dependent) microalbuminuric diabetic patients and is closely associated with LDL susceptibility to oxidation
36. 13-Hydroxyoctadecadienoic acid (13-HODE) inhibits triacylglycerol-rich lipoprotein secretion by CaCo-2 cells
37. Red wine mitigates the postprandial increase of LDL susceptibility to oxidation
38. Toxicity of oxidized fats II: Tissue levels of lipid peroxides in rats fed a thermally oxidized corn oil diet
39. Characterization and determinants of an electronegatively charged low-density lipoprotein in human plasma
40. 14C)labeled methyl linoleate hydroperoxides and their secondary oxidation products in rats
41. Increased autoantibody titers against epitopes of oxidized LDL in receptor-deficient mice with increased atherosclerosis
42. Loss of apoB100 secondary structure and conformation in hydroperoxide rich, electronegative LDL-
43. Oxidative modifications of low-density lipoproteins (LDL) by the human endothelial cell line EA.hy 926
44. Dietary oxidized fatty acids: An atherogenic risk?
45. Peroxisome proliferator-activated receptors in endothelial cell biology
46. Myeloperoxidase-generated reactive nitrogen species convert LDL into an atherogenic form in vitro
47. Myeloperoxidase-generated oxidants and atherosclerosis
48. Comparative catalytic activity of hemin and hematin in the breakdown of methyl-linoleate hydroperoxide and peroxidation of methyl-linoleate in methanol
49. Measurement of copper-binding sites on low density lipoprotein
50. The pathogenesis of atherosclerosis: A perspective for 1990s
51. Increase of LDL susceptibility to oxidation occurring after intense, long duration aerobic exercise
52. Electronegative low density lipoprotein subform is increased in patients with short-duration IDDM and is closely related to glycaemic control
53. Effect of glycemic optimization on electronegative low-density lipoprotein in diabetes: Relation to nonenzymatic glycosylation and oxidative modification
54. Oxygen-mediated heterogeneity of apo-low density lipoprotein
55. Contribution of an in vivo oxidized LDL to LDL oxidation and its association with dense LDL sub-populations
56. Lipid peroxiodation in membranes and lipoproteins: Similarities and differences
57. Oxidation labile subfraction of human plasma low density lipoprotein isolated by ion-exchange chromatography
58. Oxidized lipids in the diet are incorporated by the liver into very low density lipoprotein in rats
59. Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity
60. Membrane Hydroperoxides
61. Postprandial plasma hydroperoxides: Possible link between diet and atherosclerosis
62. Optimization of nutrition: Polyphenols and vascular protection
63. Characterization of the antioxidant effect of Procyanidins
64. Fractionation of charge modified low density lipoprotein by fast protein liquid chromatography
65. Different apolipoprotein B breakdown patterns in models of oxidized low density lipoprotein
66. Gastrointestinal glutathione peroxidase prevents transport of lipid hydroperoxides in CaCo-2 cells
67. Coronary artery disease: Pathogenesis and acute coronary syndromes
68. Major differences in oxysterol formation in human low density lipoproteins (LDLs) oxidized by *OH/O2*-free radicals or by copper
69. Atherogenesis: A postprandial phenomenon
70. Copper can promote oxidation of LDL by markedly different mechanisms
71. Oxidative crosslinking of ApoB100 and hemoglobin results in low density lipoprotein modification in blood