Health quality and nutritional value of rye bread produced on a small and large scale in poland

Italian Journal of Food Science

Volumn 25, Issue 2, 2013, Pages 126-132

  Radzyminska, M ^a   Garbowska, B ^a   Jakubowska, D ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Acrylamide; Cu, Mn, Fe, Zn, Ca and Mg; N methylcarbamates; Ochratoxin A; Organochlorine pesticides; Polychlorinated biphenyls; Traditional products

Indexed keywords

SECALE CEREALE;

EID: 84884177221     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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