Embeddedness and local food systems: Notes on two types of direct agricultural market

Journal of Rural Studies

Volumn 16, Issue 3, 2000, Pages 295-303

  Hinrichs, C Clare ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL MARKET; FOOD MARKET;

EID: 0033935392     PISSN: 07430167     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0743-0167(99)00063-7     Document Type: Article

References (61)

1. Allen P.L., Sachs C.E. The social side of sustainability. class, gender and ethnicity Science as Culture. 2(13):1991;569-590.
2. Atkinson M., Williams J. Farmers markets. breathing new life into old institutions Public Management. 76:1994;16-20.
3. Barham M.E. Social movements for sustainable agriculture in France. a Polanyian perspective Society and Natural Resources. 10:1997;239-249.
4. Biggart N.W. Charismatic Capitalism. 1989;University of Chicago Press, Chicago.
5. Bird E.A.R., Bultena G., Gardner J. Planting the Future. 1995;Iowa State University Press, Ames, Iowa.
6. Block F. Postindustrial Possibilities. A Critique of Economic Discourse:1990;University of California Press, Berkeley.
7. Bonanno A., Busch L., Friedland W., Gouveia L., Mingione E. From Columbus to ConAgra. The Globalization of Agriculture and Food:1994;University Press of Kansas, Lawrence.
8. Buttel F.H., Shulman S.W. Introduction to the special issue on the politics and policies of sustainable agriculture. Society and Natural Resources. 10:1997;235-237.
9. Clancy K. Reconnecting farmers and citizens in the food system. Lockeretz W. Visions of American Agriculture. 1997;47-57 Iowa State University Press, Ames, Iowa.
10. Cone C.A., Kakaliouras A. Community supported agriculture. building moral community or an alternative consumer choice Culture and Agriculture. 51/52:1995;28-31.
11. Dahlberg K.A. Regenerative food systems. broadening the scope and agenda of sustainability Allen P. Food for the Future. Conditions and Contradictions of Sustainability:1993;75-102 Wiley, New York.
12. Davis., V.L., (1978). Small farmers and their market: relic of the past or an option for the future. Unpublished Ph.D. Dissertation. Syracuse University, Syracuse, NY.
13. DeLind L.B. Market niches, 'cul de sacs,' and social context. alternative systems of food production Culture and Agriculture. 47:1993;7-12.
14. DeLind L.B., Ferguson A.E. Is this a women's movement? The relationship of gender to community-supported agriculture in Michigan. Human Organization. 58(2):1999;190-200.
15. Feenstra G.W. Local food systems and sustainable communities. American Journal of Alternative Agriculture. 12(1):1997;28-36.
16. Festing H. Farmers' Markets. An American Success Story:1998;Eco-logic Books, Bristol.
17. Fieldhouse P. Community shared agriculture. Agriculture and Human Values. 13(3):1996;43-47.
18. Fisher, A. (1999) Hot peppers and parking lot peaches: evaluating farmers' markets in low income communities. Community Food Security Coalition, Venice, CA.
19. Friedmann, H. (1993). After Midas's feast: alternative food regimes for the future. In Food for the Future: Conditions and Contradictions of Sustainability, pp. 213-233, Allen, P. (Ed). Wiley, New York.
20. Goodman D., Redclift M. Refashioning Nature. Food, Ecology and Culture:1991;Routledge, London.
21. Gottlieb R., Fisher A. "First feed the face" environmental justice and community food security Antipode. 28(2):1996;193-203.
22. Granovetter M. Economic action and social structure. the problem of embeddedness American Journal of Sociology. 91:1985;481-510.
23. Granovetter M. The old and the new economic sociology. a history and an agenda Friedland R., Robertson A.F. Beyond the Marketplace. Rethinking Economy and Society:1990;89-112 Aldine de Gruyter, New York.
24. Granovetter M. The nature of economic relationse. Ortiz S., Less S. Understanding Economic Process. 1992;21-37 University Press of America, Lanham, MD.
25. Groh T., McFadden S. Farms of Tomorrow Revisited. 1997;Biodynamic Farming and Gardening Association, Kimberton, PA.
26. Hassanein N. Networking knowledge in the sustainable agriculture movement. some implications of the gender dimension Society and Natural Resources. 10:1997;251-257.
27. Hassanein N., Kloppenburg J.R. Where the grass grows again. knowledge exchange in the sustainable agriculture movement Rural Sociology. 60:1995;721-740.
28. Hendrickson, J., 1999. Community supported agriculture: growing food... and community. Madison, Wisconsin: University of Wisconsin, Center for Integrated Agriculture Systems. Research Brief # 21.
29. Hinrichs C.C. Sideline and lifeline. the cultural economy of maple syrup production Rural Sociology. 63(4):1998;507-532.
30. Hinrichs, C.C., Kremer, K.S., 1998. The challenge of class for community supported agriculture: insights from Iowa. Paper Presented at the Annual Meeting of the Agriculture, Food and Human Values Society, San Francisco, CA, June 4-7, 1998.
31. Ingram B. The oldest perimeter. Supermarket Business. 50:1995;195.
32. Kane D.J., Lohr L. Maximizing shareholder retention in southeastern CSAs. 1997;University of Georgia, Athens, GA.
33. Kinsey J. Changes in food consumption from mass market to niche markets. Schertz L.P., Daft L.M. Food and Agricultural Markets. The Quiet Revolution:1994;19-43 USDA, Economic Research Service, Food and Agriculture Committee, National Planning Association, Washington, DC.
34. Kloppenburg J.R., Hendrickson J., Stevenson G.W. Coming into the foodshed. Vitek W., Jackson W. Rooted in the Land. 1996;113-123 Yale University Press, New Haven, CT.
35. Kolodinsky J.M., Pelch L.L. Factors influencing the decision to join a community supported agriculture farm. Journal of Sustainable Agriculture. 10(2/3):1997;129-141.
36. Kneen B. From Land to Mouth. Understanding the Food System:1993;NC Press Ltd, Toronto.
37. Lie J. Sociology of markets. Annual Review of Sociology. 23:1997;341-360.
38. Lockeretz W. Urban consumers' attitudes towards locally grown produce. American Journal of Alternative Agriculture. 1(2):1986;83-88.
39. Lyson T.A., Gillespie G.W., Hilchey D. Farmers' markets and the local community. bridging the formal and informal economy American Journal of Alternative Agriculture. 10:1995;108-113.
40. Lyson, T.A., Green, J., The agricultural marketscape: A framework for sustaining agriculture and communities in the northeast US. Journal of Sustainable Agriculture, forthcoming.
41. Maggos, L., 1987. Marketing: How to Survive as a Small Farmer. Unpublished Report, Rocky Mountain Institute, Snowmass, CO.
42. McPhee J. Giving Good Weight. 1979;Farrar, Straus, Giroux, New York.
43. McMichael P. The Global Restructuring of Agro-Food Systems. 1994;Cornell University Press, Ithaca, NY.
44. Meares A.C. Making the transition from conventional to sustainable agriculture. gender, social movement participation and quality of life on the family farm Rural Sociology. 62(1):1997;21-47.
45. Mingione E. Fragmented Societies. A Sociology of Economic Life Beyond the Market Paradigm:1991;Basil Blackwell, Cambridge, MA.
46. Mueller W. Direct market profits start with people. New Farm. 101(16):1988;33-34.
47. Ostrom, M.R., 1997. Toward a community supported agriculture: a case study of resistance and change in the modern food system. Unpublished Ph.D. Dissertation. Institute for Environmental Studies, University of Wisconsin-Madison.
48. Plattner S. Economic custom in a competitive marketplace. American Anthropologist. 85(4):1983;848-858.
49. Polanyi K. The economy as instituted process. Polanyi K., Arensberg C.M., Pearson H.W. Trade and Markets in the Early Empires. 1957;243-270 Free Press, Glencoe, IL.
50. Portes, A., Landholt, P., 1996. The downside of social capital. The American Prospect 26, 18-21, 94.
51. Portes A., Sensenbrenner J. Embeddedness and immigration. notes on the social determinants of economic action American Journal of Sociology. 98(6):1993;1320-1350.
52. Powell J. Direct distribution of organic produce. sustainable food production in industrialized countries Outlook on Agriculture. 24(2):1995;121-125.
53. Suput, D., 1992. Community supported agriculture in Massachusetts: status, benefits and barriers. Unpublished M.A. Thesis. Tufts University.
54. Swedberg R. Major traditions of economic sociology. Annual Review of Sociology. 17:1991;251-276.
55. Swedberg, R., 1997. New economic sociology: what has been accomplished, what is ahead? Acta Sociologica 40, 161-182.
56. Sydney, R., 1985. Should I sell at the farmers' market? Family Farm Series, University of California Cooperative Extension, May.
57. Tansey G., Worsley T. The Food System. 1995;Earthscan, London.
58. USDA, 1996. 1996 National Farmers' Market Directory. Transportation and Marketing Division, Agricultural Marketing Service, US Department of Agriculture, Washington, DC.
59. Welsh R. Vertical coordination, producer response, and the locus of control over agricultural production decisions. Rural Sociology. 62:1997;491-507.
60. Zelizer V.A. Beyond the polemics on the market. establishing a theoretical and empirical agenda Sociological Forum. 3(4):1988;614-634.
61. Zelizer V.A. The Social Meaning of Money. 1997;Princeton University Press, Princeton, NJ.