Determination of some metals which are important for food quality control in bread

Journal of Cereal Science

Volumn 37, Issue 2, 2003, Pages 171-177

  Demirozu B ^a   Saldamli, I ^b   Gursel B ^a   Ucak A ^a   Cetinyokus F ^a   Yuzbasi N ^a  

^a Plant Protection Research Institute   (Turkey)

^b HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Bread; Metals; Quality control

Indexed keywords

ANKARA;

EID: 0037361013     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.2002.0491     Document Type: Article

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