Traditional foods: a science and society perspective

Trends in Food Science and Technology

Volumn 18, Issue 8, 2007, Pages 420-427

  Trichopoulou, Antonia ^a   Soukara, Stavroula ^a   Vasilopoulou, Effie ^a  

^a UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

BIOACTIVITY; CLASSIFICATION (OF INFORMATION); DATABASE SYSTEMS; NUTRIENTS;

DIETARY INTAKES; FOOD COMPOSITION; TRADITIONAL FOODS;

FOOD PROCESSING;

EID: 34347238932     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2007.03.007     Document Type: Article

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