Hepatoprotective activity of the total flavonoids from Rosa laevigata Michx fruit in mice treated by paracetamol

Food Chemistry

Volumn 125, Issue 2, 2011, Pages 719-725

  Liu, Yue Tao ^a   Lu, Bi Nan ^a   Peng, Jin Yong ^a  

^a DALIAN MEDICAL UNIVERSITY   (China)

Author keywords

Hepatoprotective activity; Liver damage; Mechanisms; Rosa laevigata Michx; Total flavonoids

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; HEPATOPROTECTIVE; LIVER DAMAGE; MALONDIALDEHYDE; MODEL GROUPS; MRNA LEVEL; PARACETAMOL; PROCASPASE; PROTEIN EXPRESSIONS; REDUCED GLUTATHIONE; ROSA LAEVIGATA MICHX; SUPER OXIDE DISMUTASE; TOTAL FLAVONOIDS;

ALDEHYDES; AMINO ACIDS; FRUITS; OXYGEN; PLANTS (BOTANY);

LIVER;

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; FAS ANTIGEN; FAS LIGAND; FLAVONOID; GLUTATHIONE; MALONALDEHYDE; MESSENGER RNA; PARACETAMOL; PLANT EXTRACT; PROCASPASE 3; PROCASPASE 8; PROHIBITIN; PROTEIN BAX; PROTEIN BCL 2; PROTEIN P53; ROSA LAEVIGATA EXTRACT; SUPEROXIDE DISMUTASE; TRANSCRIPTION FACTOR RELA; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DOWN REGULATION; DRUG MECHANISM; FEEDING; FRUIT; LIVER INJURY; LIVER PROTECTION; MALE; MEDICINAL PLANT; MOUSE; NONHUMAN; PROTEIN EXPRESSION; ROSA LAEVIGATA;

MUS; ROSA LAEVIGATA;

EID: 78049445658     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.09.080     Document Type: Article

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