Total flavonoids from Rosa Laevigata Michx fruit attenuates hydrogen peroxide induced injury in human umbilical vein endothelial cells

Food and Chemical Toxicology

Volumn 50, Issue 9, 2012, Pages 3133-3141

  Jia, Yannan ^a   Ji, Liu ^a   Zhang, Shuai ^a   Xu, Lina ^a   Yin, Lianhong ^a   Li, Lei ^a   Zhao, Yanyan ^a   Peng, Jinyong ^a  

^a DALIAN MEDICAL UNIVERSITY   (China)

Author keywords

H2O2 induced damage; Human umbilical vein endothelial cells; Rosa laevigata Michx; Total flavonoids

Indexed keywords

CASPASE 3; CASPASE 9; DNA; FLAVONOID; GLUTATHIONE; HYDROGEN PEROXIDE; PROCASPASE 3; PROTEIN BAK; PROTEIN BAX; PROTEIN BCL 2; PROTEIN BID; PROTEIN P53; REACTIVE OXYGEN METABOLITE;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL CYCLE S PHASE; CELL DAMAGE; CELL NUCLEUS; CELL PROTECTION; CELL STIMULATION; CELL ULTRASTRUCTURE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DEPLETION; DNA FRAGMENTATION; DRUG EXPOSURE; DRUG MECHANISM; ENZYME INHIBITION; FRUIT; HUMAN; HUMAN CELL; MITOCHONDRIAL MEMBRANE POTENTIAL; PROTEIN EXPRESSION; ROSA LAEVIGATA; ROSACEAE; TRANSMISSION ELECTRON MICROSCOPY; UMBILICAL VEIN ENDOTHELIAL CELL;

BLOTTING, WESTERN; CELLS, CULTURED; ENDOTHELIUM, VASCULAR; FLAVONOIDS; FLOW CYTOMETRY; GLUTATHIONE; HUMANS; HYDROGEN PEROXIDE; IN SITU NICK-END LABELING; MEMBRANE POTENTIAL, MITOCHONDRIAL; MICROSCOPY, ELECTRON, TRANSMISSION; NITRIC OXIDE; REACTIVE OXYGEN SPECIES; ROSA; UMBILICAL VEINS;

ROSA LAEVIGATA;

EID: 84864109429     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.06.047     Document Type: Article

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