Accelerated methods for sample preparation in food

Comprehensive Sampling and Sample Preparation

Volumn 4, Issue , 2012, Pages 441-455

  Pingret, D ^a   Fabiano Tixier, A S ^a   Chemat, F ^a  

^a UNIVERSITY OF AVIGNON   (France)

Author keywords

Anthocyanins; Aromas; Carotenoids; Color; DIC (instant controlled pressure drop DIC technology); Essential oil; Extraction; Fat and oil; Food analysis; Green analytical chemistry; MAE (microwave assisted extraction); PFE (pressurized fluid extraction); Sample preparation; UAE (ultrasound assisted extraction)

Indexed keywords

EID: 84884095813     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-381373-2.00143-5     Document Type: Chapter

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