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Volumn 388, Issue 2, 2007, Pages 451-462
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Focused microwave-assisted Soxhlet extraction of acorn oil for determination of the fatty acid profile by GC-MS. Comparison with conventional and standard methods
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Author keywords
Acorns; Chemometric approaches; Comparison of extraction methods; Fatty acids; Focused microwave assisted extraction
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Indexed keywords
EXTRACTION;
FATTY ACIDS;
GAS CHROMATOGRAPHY;
MASS SPECTROMETERS;
MICROWAVES;
STATISTICAL METHODS;
ACORN OIL;
DEGREE OF UNSATURATION;
FOCUSED MICROWAVE ASSISTED EXTRACTION;
OIL EXTRACTION;
OILS AND FATS;
FATTY ACID;
UNSATURATED FATTY ACID;
VEGETABLE OIL;
ALGORITHM;
CHEMISTRY;
COMPARATIVE STUDY;
CONFERENCE PAPER;
ESTERIFICATION;
ISOLATION AND PURIFICATION;
KINETICS;
MASS FRAGMENTOGRAPHY;
METHODOLOGY;
METHYLATION;
MICROWAVE RADIATION;
OAK;
PLANT SEED;
REPRODUCIBILITY;
ALGORITHMS;
CHEMISTRY, ANALYTICAL;
ESTERIFICATION;
FATTY ACIDS;
FATTY ACIDS, UNSATURATED;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
KINETICS;
METHYLATION;
MICROWAVES;
PLANT OILS;
QUERCUS;
REPRODUCIBILITY OF RESULTS;
SEEDS;
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EID: 34247639952
PISSN: 16182642
EISSN: 16182650
Source Type: Journal
DOI: 10.1007/s00216-007-1227-x Document Type: Conference Paper |
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Times cited : (32)
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References (40)
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