메뉴 건너뛰기




Volumn 36, Issue 1, 2014, Pages 111-118

Direct measurement of 3-chloropropane-1,2-diol fatty acid esters inoils and fats by HPLC method

Author keywords

3 Chloropropane 1,2 diol fatty acid esters; HPLC; Oils and fats; UPLC Q TOF MS

Indexed keywords


EID: 84883805026     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.07.041     Document Type: Article
Times cited : (20)

References (23)
  • 1
    • 80755175927 scopus 로고    scopus 로고
    • Absorption and metabolism of the food contaminant 3-chloro-1,2-propanediol (3-MCPD) and its fatty acid esters by human intestinal Caco-2 cells
    • Buhrke T., Weisshaar R., Lampen A. Absorption and metabolism of the food contaminant 3-chloro-1,2-propanediol (3-MCPD) and its fatty acid esters by human intestinal Caco-2 cells. Archives of Toxicology 2011, 85(10):1201-1208.
    • (2011) Archives of Toxicology , vol.85 , Issue.10 , pp. 1201-1208
    • Buhrke, T.1    Weisshaar, R.2    Lampen, A.3
  • 6
    • 33847034171 scopus 로고    scopus 로고
    • Free and bound 3-chloropropane-1, 2-diol in coffee surrogates and malts
    • Divinová V., Doležal M., Velíšek J. Free and bound 3-chloropropane-1, 2-diol in coffee surrogates and malts. Czech Journal of Food Sciences 2007, 25(1):39-47.
    • (2007) Czech Journal of Food Sciences , vol.25 , Issue.1 , pp. 39-47
    • Divinová, V.1    Doležal, M.2    Velíšek, J.3
  • 10
    • 79952586152 scopus 로고    scopus 로고
    • Single-laboratory validation of a method to quantify bound 2-chloropropane-1,3-diol and 3-chloropropane-1,2-diol in foodstuffs using acid catalysed transesterification, HFBI derivatisation and GC/MS detection
    • Hamlet C.G., Asuncion L. Single-laboratory validation of a method to quantify bound 2-chloropropane-1,3-diol and 3-chloropropane-1,2-diol in foodstuffs using acid catalysed transesterification, HFBI derivatisation and GC/MS detection. European Journal of Lipid Science and Technology 2011, 113(3):345-355.
    • (2011) European Journal of Lipid Science and Technology , vol.113 , Issue.3 , pp. 345-355
    • Hamlet, C.G.1    Asuncion, L.2
  • 13
    • 83455199076 scopus 로고    scopus 로고
    • Determination of 3-MCPD esters in edible oil - methods of analysis and comparability of results
    • Karasek L., Wenzl T., Ulberth F. Determination of 3-MCPD esters in edible oil - methods of analysis and comparability of results. European Journal of Lipid Science and Technology 2011, 113(12):1433-1442.
    • (2011) European Journal of Lipid Science and Technology , vol.113 , Issue.12 , pp. 1433-1442
    • Karasek, L.1    Wenzl, T.2    Ulberth, F.3
  • 14
    • 79952578326 scopus 로고    scopus 로고
    • Determination of bound 2,3-epoxy-1-propanol (glycidol) and bound monochloropropanediol (MCPD) in refined oils
    • Kuhlmann J. Determination of bound 2,3-epoxy-1-propanol (glycidol) and bound monochloropropanediol (MCPD) in refined oils. European Journal of Lipid Science and Technology 2011, 113(3):335-344.
    • (2011) European Journal of Lipid Science and Technology , vol.113 , Issue.3 , pp. 335-344
    • Kuhlmann, J.1
  • 15
    • 79957996832 scopus 로고    scopus 로고
    • Simultaneous determination and differentiation of glycidyl esters and 3-monochloropropane-1,2-diol (MCPD) esters in different foodstuffs by GC-MS
    • Kusters M., Bimber U., Reeser S., Gallitzendorfer R., Gerhartz M. Simultaneous determination and differentiation of glycidyl esters and 3-monochloropropane-1,2-diol (MCPD) esters in different foodstuffs by GC-MS. Journal of Agriculture and Food Chemistry 2011, 59(11):6263-6270.
    • (2011) Journal of Agriculture and Food Chemistry , vol.59 , Issue.11 , pp. 6263-6270
    • Kusters, M.1    Bimber, U.2    Reeser, S.3    Gallitzendorfer, R.4    Gerhartz, M.5
  • 19
    • 82055165301 scopus 로고    scopus 로고
    • Detection and monitoring of 3-monochloropropane-1,2-diol (3-MCPD) esters in cooking oils
    • Razak R.A.A., Kuntom A., Siew W.L., Ibrahim N.A., Ramli M.R., Hussein R., et al. Detection and monitoring of 3-monochloropropane-1,2-diol (3-MCPD) esters in cooking oils. Food Control 2012, 25(1):355-360.
    • (2012) Food Control , vol.25 , Issue.1 , pp. 355-360
    • Razak, R.A.A.1    Kuntom, A.2    Siew, W.L.3    Ibrahim, N.A.4    Ramli, M.R.5    Hussein, R.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.