메뉴 건너뛰기




Volumn 221, Issue 3-4, 2005, Pages 221-225

Occurrence of 3-chloropropane-1,2-diol and its esters in coffee

Author keywords

3 Chloropropane 1,2 diol; 3 Chloropropane 1,2 diol esters; Coffee; Principal components analysis

Indexed keywords

COFFEA ARABICA; COFFEA CANEPHORA;

EID: 23944436943     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-1118-8     Document Type: Article
Times cited : (55)

References (18)
  • 1
    • 0009863701 scopus 로고
    • Recent developments in food analysis
    • Baltes W, Czedik-Eysenberg Pb Pfannhauser W (eds) Vienna, Austria, 17-20 February, 1981. Weinheim, Deerfield Beach, FL
    • Davídek J, Velišek J, Kubelka V, Janíček G (1982) Recent developments in food analysis. In: Baltes W, Czedik-Eysenberg Pb Pfannhauser W (eds) Proc Euro Food Chem I, Vienna, Austria, 17-20 February, 1981. Weinheim, Deerfield Beach, FL, pp 322-325
    • (1982) Proc Euro Food Chem I , pp. 322-325
    • Davídek, J.1    Velišek, J.2    Kubelka, V.3    Janíček, G.4
  • 3
    • 33645442189 scopus 로고    scopus 로고
    • Setting maximum levels for certain contaminants in foodstuffs
    • European Commission Regulation (EC) No 466/2001
    • European Commission Regulation (EC) No 466/2001. Setting maximum levels for certain contaminants in foodstuffs. Official Journal of European Communities L77/1 of 16 March 2001
    • Official Journal of European Communities L77/1 of 16 March 2001
  • 10
    • 33645435246 scopus 로고    scopus 로고
    • IFST (2003) http://www.ifst.org/hottop37.html
    • (2003)
  • 13
    • 85115383441 scopus 로고    scopus 로고
    • Proceedings of chemical reactions in foods V
    • Prague, Czech Republic, 29 September-1 October 2004. Special Issue
    • Divinová V, Svejkovská B, Novotný O, Velišek J (2004) Proceedings of Chemical Reactions in Foods V, Prague, Czech Republic, 29 September-1 October 2004. Czech J Food Sci 22:267-271, Special Issue
    • (2004) Czech J Food Sci , vol.22 , pp. 267-271
    • Divinová, V.1    Svejkovská, B.2    Novotný, O.3    Velišek, J.4
  • 16
    • 33645431080 scopus 로고    scopus 로고
    • Joint FAO/WHO Expert Committee on Food Additives Fifty-seventh Meeting Rome, 5-14 June 2001. Summary and Conclusions; http://www.rao.org/waicent/faoinfp/economic/ESN/Jecfa/57corr.pdf/
    • (2001) Summary and Conclusions


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.