Free and bound 3-chloropropane-1,2-diol in coffee surrogates and malts

Czech Journal of Food Sciences

Volumn 25, Issue 1, 2007, Pages 39-47

  Divinová, Veronika ^a   Doležal, Marek ^a   Velíšek, Jan ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

3 chloropropane 1,2 diol; 3 MCPD; 3 MCPD esters; Bound 3 MCPD; Chloropropanols; Coffee surrogate; Contaminants; Malt

Indexed keywords

HORDEUM;

EID: 33847034171     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/735-cjfs     Document Type: Article

References (22)

1. BARLIANTO H., MAIER H.G. (1995): Acids in chicory roots and malt. II. Determination of acids derived from saccharides. Zeitschrift für Lebensmittel-Untersuchungund Forschung, 200: 273-278.
2. rd Rev. Ed. Springer, Berlin.
3. CERBULIS J., PARKS O.W., LIU R.H., PIOTROWSKI E.G., FARRELL H.M., Jr. (1984): Occurrence of diesters of 3-chloro-1,2-propanediol in the neutral lipid fraction of goat's milk. Journal of Agriculural and Food Chemistry, 32: 474-476.
4. CREWS C., BRERETON P., DAVIES A. (2001): Effect of domestic cooking on the levels of 3-monochloropropane-1,2-diol in food. Food Additives & Contaminants, 18: 271-280.
5. CREWS C., HOUGH P., BRERETON P., HARVEY D., MACARTHUR R., MATTHEWS W. (2002): Survey of 3-monochloropropane-1,2-diol (3-MCPD) in selected food groups, 1999-2000. Food Additives & Contaminants, 19: 22-27.
6. DAVÍDEK J., VELÍŠEK J., KUBELKA V., JANÍČEK G. (1982): New chlorine-containing compounds in protein hydrolysates. In: BALTES W., CZEDIK-EYSENBERG P.B., PFANNHAUSER W. (eds): Recent Developments in Food Analysis. Proceedings Euro Food Chem I. Vienna, Austria, 17-20 Feb, 1981, Weinheim, Deerfield Beach, Florida: 322-325.
7. DIVINOVÁ V., SVEJKOVSKÁ B., DOLEŽAL M., VELÍŠEK J. (2004a): Determination of free and bound 3-chloropropane-1,2-diol by gas chromatography with mass spectrometric detection using deuterated 3-chloropropane-1,2-diol as internal standard. Czech Journal of Food Sciences, 22: 182-189.
8. DIVINOVÁ V., SVEJKOVSKÁ B., NOVOTNÝ O., VELÍŠEK J. (2004b): Survey of 3-chloropropane-1,2-diol and its precursors in foods in the Czech Republic. Czech Journal of Food Sciences, Special Issue, 22: 230-234.
9. DOLEŽAL M., CHALOUPSKÁ M., DIVINOVÁ V., SVEJKOVSKÁ B., VELÍ ŠEK J. (2005): Occurrence of 3-chloropropane-1,2-diol and its esters in coffee. European Food Research & Technology, 221: 221-225.
10. EC 2001: European Commission Regulation No. 466/2001. Setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Communities L77/1, 16 March, Luxembourg: Office for Official Publications of the European Communities.
11. HAMLET C.G., SADD P.A. (2004): Chloropropanols and their esters in cereal products. Czech Journal of Food Sciences, Special Issue, 22: 229-262.
12. HAMLET C.G., JAYARATNE S.M., MATTHEWS W. (2002): 3-Monochloropropane-1,2-diol (3-MCPD) in food ingredients from UK food producers and ingredient suppliers. Food Additives & Contaminants, 19: 15-21.
13. HAMLET C.G., SADD P.A., CREWS C., VELÍŠEK J., BAXTER D.E. (2002): Occurrence of 3-chloro-propane-1,2-diol (3-MCPD) and related compounds in foods: a review. Food Additives & Contaminants, 19: 619-631.
14. th Meeting, Rome, 5-14 June 2001.
15. KURZROCK T., SPEER K. (2005): Determination of 3-monochloropropane-1,2-diol in coffee surrogates. In: EKLUND T., SCHWARZ M., STEINHART H., THIER H.-P., WINTERHALTER P. (eds): Proceedings of the EURO FOOD CHEM XIII Conference: Macromolecules and their degradation products in food - physiological, analytical and technological aspects. Volume 2. Geselschaft Deutscher Chemiker e.V., Hamburg: 479-482.
16. th 2003, accessed as www.ukmalt.com.
17. SCF (2001): Opinion of the Scientific Committee on food on 3-monochloro-propane-1,2-diol (3-MCPD) updating the SCF opinion of 1994. Adopted on 30 May 2001.
18. SVEJKOVSKÁ B., NOVOTNÝ O., DIVINOVÁ V., RÉBLOVÁ Z., DOLEŽAL M., VELÍŠEK J. (2004). Esters of 3-chloropropane-1,2-diol in foodstuffs. Czech Journal of Food Sciences, 22: 190-196.
19. VELÍŠEK J., DAVÍDEK J., KUBELKA V., JANÍČEK G., SVOBODOVÁ Z., ŠIMICOVÁ Z. (1980): New chlorine-containing organic compounds in protein hydrolysates. Journal of Agricultural and Food Chemistry, 28: 1142-1144.
20. VELÍŠEK J., DOLEŽAL M., CREWS C., DVOŘÁK T. (2002): Optical isomers of chloropropanediols: mechanisms of their formation and decomposition in protein hydrolysates. Czech Journal of Food Sciences, 20: 161-170.
21. VELÍŠEK J., CALTA P., CREWS C., HASNIP S., DOLEŽAL M. (2003): 3-Chloropropane-1,2-diol in models simulating processed foods: precursors and agents causing its decomposition. Czech Journal of Food Sciences, 21: 153-161.
22. ZELINKOVÁ Z., SVEJKOVSKÁ B., VELÍŠEK J., DOLEŽAL M. (2006): Fatty acids esters of 3-chloropropane-1,2-diol in edible oils. Food Additives & Contaminants, 21: submited.