Noninvasive analyses of polyunsaturated fatty acids in human oral mucosa in vivo by fourier-transform infrared spectroscopy

Biopolymers

Volumn 74, Issue 5, 2004, Pages 403-412

  Yoshida, Satoshi ^a   Yoshida, Hiroshi ^b  

^a GIFU UNIVERSITY   (Japan)

^b FUKUSHIMA MEDICAL UNIVERSITY   (Japan)

Author keywords

Factor analysis; FTIR, human; Non invasive; Oral mucosa; Polyunsaturated fatty acids

Indexed keywords

ABSORPTION; ATTENUATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; OLEFINS; TISSUE;

INFRARED ANALYSIS; POLYUNSATURATED FATTY ACIDS (PUFA); STRETCHING VIBRATIONS;

FATTY ACIDS;

ALKENE; ARACHIDONIC ACID; CARBENE; DOCOSAHEXAENOIC ACID; POLYUNSATURATED FATTY ACID;

ANALYTIC METHOD; ARTICLE; CIRCADIAN RHYTHM; DIETARY INTAKE; FACTORIAL ANALYSIS; FATTY ACID ANALYSIS; FOURIER TRANSFORMATION; GAS CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MEASUREMENT; METHYLATION; MONITORING; MOUTH MUCOSA; PROTEIN CONTENT;

CIRCADIAN RHYTHM; FATTY ACIDS, UNSATURATED; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; METHYLATION; MOUTH MUCOSA; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 3843076210     PISSN: 00063525     EISSN: None     Source Type: Journal    
DOI: 10.1002/bip.20072     Document Type: Article

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