Classification of brandies and wine distillates using front face fluorescence spectroscopy

Food Chemistry

Volumn 117, Issue 3, 2009, Pages 491-498

  Sádecká, Jana ^a   Tóthová, Jana ^a   Májek, Pavel ^a  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

Authentication; Brandy; Chemometry; Fluorescence

Indexed keywords

ALCOHOLIC BEVERAGE; ARTICLE; BRANDY; CHEMOMETRICS; CLASSIFICATION; FLUORESCENCE SPECTROSCOPY; MATHEMATICAL ANALYSIS; SPECTROMETER; WINE;

EID: 67349124143     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.053     Document Type: Article

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