Fluorescence spectroscopy and chemometrics in the food classification - A review

Czech Journal of Food Sciences

Volumn 25, Issue 4, 2007, Pages 159-173

  Sádecká, Jana ^a   Tóthová, Jana ^a  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

Chemometrics; Fluorescence spectroscopy; Food analysis

Indexed keywords

EID: 34548351296     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/687-cjfs     Document Type: Review

References (61)

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