Evaluation of antioxidant capacity of ulvan-like polymer obtained by regioselective oxidation of gellan exopolysaccharide

Food Chemistry

Volumn 127, Issue 3, 2011, Pages 976-983

  Redouan, Elboutachfaiti ^a   Emmanuel, Petit ^a   Michelle, Pillon ^a   Bernard, Courtois ^a   Josiane, Courtois ^a   Cédric, Delattre ^b  

^a UNIVERSITÉ DE PICARDIE JULES VERNE   (France)

^b GREENTECH Biotechnologies   (France)

Author keywords

Antioxidant; Gellan; Regiospecific oxidation; Rhamnoglucuronan; Ulvan like

Indexed keywords

ANTIOXIDANT; GELLAN; REGIOSPECIFIC OXIDATION; RHAMNOGLUCURONAN; ULVAN LIKE;

BACTERIA; CARBOXYLIC ACIDS; CHEMICAL ANALYSIS; OXYGEN; POLYSACCHARIDES;

OXIDATION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CARBOHYDRATE DERIVATIVE; GELLAN; HYDROXYL GROUP; OG 1; OG 2; OG 3; OG 4; SUPEROXIDE; TEMPOL; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CARBOHYDRATE ANALYSIS; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL ANALYSIS; CONTROLLED STUDY; OXIDATION; ULVA;

BACTERIA (MICROORGANISMS); SPHINGOMONAS ELODEA; ULVA;

EID: 79952536429     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.067     Document Type: Article

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