Fractionation and structural characterization of haw pectin oligosaccharides

European Food Research and Technology

Volumn 233, Issue 5, 2011, Pages 731-734

  Li, Suhong ^a   Li, Tuoping ^b   Jia, Youfeng ^b   Zhu, Rugang ^b   Wang, Na ^c   Jin, Shan ^b   Guo, Mei ^c  

^a SHENYANG NORMAL UNIVERSITY   (China)

^b LIAONING UNIVERSITY   (China)

^c TIANJIN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Crataegus pinnatifida Bge; Haw; Oligogalacturonide; Pectin

Indexed keywords

CRATAEGUS PINNATIFIDA BGE; DEGREES OF POLYMERIZATIONS; FOOD INDUSTRIES; GALACTURONIC ACIDS; HAW; OLIGOGALACTURONIDE; PECTIN; PECTIN HYDROLYSATE; STRUCTURAL CHARACTERIZATION;

GAS CHROMATOGRAPHY; ION EXCHANGE; MASS SPECTROMETRY; OLIGOMERS; RESONANCE; STRUCTURAL ANALYSIS;

OLIGOSACCHARIDES;

CRATAEGUS; CRATAEGUS PINNATIFIDA;

EID: 80255129315     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1568-8     Document Type: Article

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