Structural and functional properties of alkali-treated high-amylose rice starch

Food Chemistry

Volumn 145, Issue , 2014, Pages 245-253

  Cai, Jinwen ^a   Yang, Yang ^a   Man, Jianmin ^a   Huang, Jun ^a   Wang, Zhifeng ^a   Zhang, Changquan ^a   Gu, Minghong ^a   Liu, Qiaoquan ^a   Wei, Cunxu ^a  

^a YANGZHOU UNIVERSITY   (China)

Author keywords

Alkali treatment; Functional property; High amylose starch; Rice; Structural property

Indexed keywords

ALKALI TREATMENT; AMYLOLYTIC ENZYMES; CRYSTALLINE STRUCTURE; FUNCTIONAL PROPERTIES; GRANULE MORPHOLOGY; HIGH-AMYLOSE STARCHES; RICE; SHORT-RANGE ORDERED;

CYCLODEXTRINS; ENZYMES; GELATION; HYDROLYSIS; PLANTS (BOTANY); STARCH;

STRUCTURAL PROPERTIES;

ALKALI; AMYLASE; AMYLOSE; STARCH;

ARTICLE; CARBOHYDRATE ANALYSIS; CARBON NUCLEAR MAGNETIC RESONANCE; CONTROLLED STUDY; DENSITY; ELECTRON; ENVIRONMENTAL TEMPERATURE; GELATINIZATION; GRAIN; HYDROLYSIS; INFRARED SPECTROSCOPY; ISOLATION PROCEDURE; MORPHOLOGY; NONHUMAN; PHYSICAL PARAMETERS; SCANNING ELECTRON MICROSCOPE; TRANSGENIC PLANT; WILD TYPE; X RAY CRYSTALLOGRAPHY; X RAY POWDER DIFFRACTION; CEREAL; CHEMISTRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RICE; STRUCTURE ACTIVITY RELATION; TEMPERATURE;

ALKALIES; AMYLOSE; CEREALS; HYDROLYSIS; MAGNETIC RESONANCE SPECTROSCOPY; ORYZA SATIVA; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STARCH; STRUCTURE-ACTIVITY RELATIONSHIP; TEMPERATURE;

EID: 84883620487     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.059     Document Type: Article

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