Potential of fluorescence spectroscopy for the characterisation of maple syrup flavours

Journal of the Science of Food and Agriculture

Volumn 93, Issue 13, 2013, Pages 3279-3285

  Panneton, Bernard ^a   Clément, Alain ^b   Lagacé, Luc ^c  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c Centre de Recherche   (Canada)

Author keywords

Flavour; Fluorescence; Maple syrup; Mixed data factor analysis; Physicochemistry; PLS regression

Indexed keywords

ACER; ACER SACCHARUM;

EID: 84883553477     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6172     Document Type: Article

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