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Volumn 97, Issue 1, 2010, Pages 17-23

Assessment of maple syrup physico-chemistry and typicity by means of fluorescence spectroscopy

Author keywords

Fluorescence; Grading; Maple sap; Maple syrup; PCA; Physico chemistry; PLS regression; Typicity

Indexed keywords

ACER SACCHARUM MARSH; BACTERIAL COUNT; HARVESTING PERIODS; INTRINSIC FLUORESCENCE; MAPLE SAP; MAPLE SYRUP; MISCLASSIFICATIONS; NATURAL SWEETENER; PCA; PHYSICO-CHEMICAL TEST; PLS REGRESSION; SUGAR MAPLE;

EID: 71749120781     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.08.029     Document Type: Article
Times cited : (21)

References (22)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.