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Volumn 563, Issue 1-2 SPEC. ISS., 2006, Pages 292-299
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Investigation of variety, typicality and vintage of French and German wines using front-face fluorescence spectroscopy
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Author keywords
Authentication; Chemometry; Fluorescence; Polyphenol; Tannin
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Indexed keywords
DATA ACQUISITION;
FLUORESCENCE;
LIGHT EMISSION;
PHENOLS;
PRINCIPAL COMPONENT ANALYSIS;
CHEMOMETRY;
FACTORIAL DISCRIMINANT ANALYSIS (FDA);
POLYPHENOL;
WINE;
CHEMICAL ANALYSIS;
CHEMOMETRIC ANALYSIS;
CONFERENCE PAPER;
CORRELATION ANALYSIS;
EXCITATION;
FLAME PHOTOMETRY;
FLUORESCENCE SPECTROSCOPY;
GERMANY;
MATHEMATICAL ANALYSIS;
METHODOLOGY;
PRINCIPAL COMPONENT ANALYSIS;
PRIORITY JOURNAL;
WINE;
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EID: 33645243201
PISSN: 00032670
EISSN: None
Source Type: Journal
DOI: 10.1016/j.aca.2005.11.005 Document Type: Conference Paper |
Times cited : (81)
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References (18)
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