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Volumn 46, Issue 1-2, 2008, Pages 117-125

High-performance liquid chromatography characterization and identification of antioxidant polyphenols in maple syrup

Author keywords

A. saccharum Marsh; Acer; Aceraceae; Ellagic acid; Flavonols; Gallic acid and or gallates; Phenolics

Indexed keywords

3 O BETA LEVO RHAMNOSIDE; ASTRAGALIN; BENZOIC ACID; CAFFEIC ACID; CATECHIN; CHLOROGENIC ACID; COUMARIC ACID; EPICATECHIN; FERULIC ACID; FLAVONOID; GALLIC ACID; GAMMA RESORCYLIC ACID; HYPERIN; ISOQUERCITRIN; KAEMPFEROL; KAEMPFEROL 3 GALACTOSIDE; POLYPHENOL DERIVATIVE; QUERCETIN; RUTOSIDE; SINAPIC ACID; UNCLASSIFIED DRUG;

EID: 38849155698     PISSN: 13880209     EISSN: 17445116     Source Type: Journal    
DOI: 10.1080/13880200701735031     Document Type: Article
Times cited : (38)

References (12)
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  • 3
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  • 10
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    • Thériault M, Gaillett S, Kermasha S, Lacroix M (2006): Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products. Food Chemistry 98: 490-501.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.