Looking into individual coffee beans during the roasting process: Direct micro-probe sampling on-line photo-ionisation mass spectrometric analysis of coffee roasting gases

Analytical and Bioanalytical Chemistry

Volumn 405, Issue 22, 2013, Pages 7083-7096

  Hertz Schünemann, Romy ^a   Streibel, Thorsten ^a,b   Ehlert, Sven ^a   Zimmermann, Ralf ^a,b  

^a UNIVERSITY OF ROSTOCK   (Germany)

^b INSTITUTE OF EPIDEMIOLOGY   (Germany)

Author keywords

Coffee bean; Micro probe sampling; Roasting; Single photon ionisation mass spectrometry

Indexed keywords

COFFEE BEANS; MASS SPECTROMETRIC ANALYSIS; MEASUREMENT TECHNIQUES; MICRO-PROBES; MULTIVARIATE STATISTICS; ROASTING; SEMIVOLATILE ORGANIC COMPOUNDS; TIME OF FLIGHT MASS SPECTROMETRY;

CAFFEINE; FLAVOR COMPOUNDS; IONIZATION; MASS SPECTROMETERS; MASS SPECTROMETRY; PARTICLE BEAMS; PHENOLS; PROBES; SURFACE ANALYSIS; VOLATILE ORGANIC COMPOUNDS;

COFFEE;

COFFEA ARABICA; COFFEA CANEPHORA;

VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; COFFEE; FOOD HANDLING; GAS; MASS SPECTROMETRY; METHODOLOGY; PLANT SEED;

COFFEE; FOOD TECHNOLOGY; GASES; MASS SPECTROMETRY; SEEDS; VOLATILE ORGANIC COMPOUNDS;

EID: 84883459834     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-013-7006-y     Document Type: Article

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