Release kinetics of volatile organic compounds from roasted and ground coffee: Online measurements by PTR-MS and mathematical modeling

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 25, 2007, Pages 10117-10128

  Mateus, Maria L ^a   Lindinger, Christian ^a   Gumy, Jean C ^a   Liardon, Remy ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Coffee; Kinetics; Modeling; PTR MS; Release; VOCs

Indexed keywords

EID: 38049074346     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071901v     Document Type: Article

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